Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Flavio M. Borém"'
Autor:
Ednilton T. de Andrade, Isabella A. Lemos, Camila de A. Dias, Paula de A. Rios, Flavio M. Borém
Publikováno v:
Engenharia Agrícola, Vol 39, Iss 5, Pp 630-638 (2019)
ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical mode
Externí odkaz:
https://doaj.org/article/26e8f38e6f934da69c1df66d0b34d43d
Autor:
FLÁVIO M. BORÉM, LUÍS GUSTAVO A. SALVIO, JEFFERSON LUIZ G. CORREA, ANA PAULA C. ALVES, CLÁUDIA M. DOS SANTOS, LUANA HAEBERLIN, MARCELO A. CIRILLO, ROSANE F. SCHWAN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Fermentation using starter cultures has been considered an alternative and economically viable technology for the production of specialty coffees. This type of technology promotes several benefits, such as increased sensory quality, control
Externí odkaz:
https://doaj.org/article/99249ff88b804737bdc6696d15beedc2
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 5, Pp 624-630 (2020)
ABSTRACT Numerous factors are related to the individual sensory perception of consumers, which makes it impossible to adapt a model that explains their behavior. In this context and given the scarcity of statistical indexes that evaluate preferences
Externí odkaz:
https://doaj.org/article/bbb0f5e915914d35bed411dedfaf0994
Autor:
Guilherme E. Alves, Flávio M. Borém, Ednilton T. Andrade, Éder P. Isquierdo, Valdiney C. Siqueira, Camila de A. Dias
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 2, Pp 192-200 (2020)
ABSTRACT This study aimed to evaluate drying kinetics for natural and pulped coffee, using different temperatures and drying airflows. For the conduction of the experiment, coffee fruits (Coffea arabica L. cv. Topázio) were harvested manually, selec
Externí odkaz:
https://doaj.org/article/5dc92bdae2684ffab9873c2ce59f829e
Autor:
Camila de A. Dias, Ednilton T. de Andrade, Isabella A. Lemos, Flávio M. Borém, Ezequiel A. Barros
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 1, Pp 78-89 (2020)
ABSTRACT The aim of this study was to evaluate and model the hygroscopic equilibrium and isosteric heat curves of pericarp and endosperm tissues of arabica (Coffea arabica) coffee fruit, in different temperature and relative humidity conditions. Sorp
Externí odkaz:
https://doaj.org/article/7d0789df34064802aaf839988d4c20cc
Autor:
Carlos H. R. Reinato, Flávio M. Borém
Publikováno v:
Engenharia Agrícola, Vol 26, Iss 2, Pp 561-569 (2006)
O presente estudo foi realizado no Pólo de Tecnologia em Pós-Colheita de Café, na Universidade Federal de Lavras - MG. Seu objetivo foi estudar a distribuição da temperatura e do teor de água na direção radial do secador rotativo. Para a real
Externí odkaz:
https://doaj.org/article/cb7f7e6ba37b4e538484d9fe309bdc6f