Výsledky vyhledávání - "Flavio Igor G Rebordoes"

PSVI-6 Effect of season on the feeding behaviour and kinetics of daily feed intake of high-prolific sows during lactation

Autor: Wagner L. Araújo, Dalton Araújo, Larissa A Cardoso, Thainara Pereira, Valesca Lima, Bárbara Maia, Rafaela Evangelista, Steve Habit, Simon Eskinazi, Stephane A Motta, David V Jacob, Mateus F Gonçalves, B.A.N. Silva, Iara Ataíde, Flavio Igor G Rebordoes, Hysla M Cardoso

Publikováno v: J Anim Sci

Heat stress can cause changes in the feeding behaviour of lactating sows. The present study aimed to evaluate the impacts of season on the feeding behavior and kinetics of daily feed intake of modern high prolific sows under tropical conditions. A to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44dbe035c5a8c12f21ae61b54983ff6b
https://europepmc.org/articles/PMC8506378/

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PSVI-5 Effect of probiotic supplementation on performance and intestinal integrity in weaned piglets

Autor: Larissa A Cardoso, Stephane A Motta, Rodrigo L Domingos, Flavio Igor G Rebordoes, Henrique G Brand, Fabrina de Sousa Luna, E. A. Moraes, Mateus F Gonçalves, Débora Cristine de Oliveira Carvalho, Illa Carla S Carvalho, Maria M Luspa, B.A.N. Silva

Publikováno v: J Anim Sci

Probiotics are being considered as an alternative means to reduce pathogen infection and improve animal health especially around the time of weaning. The objective of our study was to evaluate the effects of the use of a probiotic in diets for piglet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ae63ab33dfce7abbf8a7086537088e
https://europepmc.org/articles/PMC8506336/

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PSVI-8 Effects of a mycotoxin deactivator on performance of gestating and lactating gilts fed diets containing added mycotoxins

Autor: Eduardo Micotti da Gloria, Mara da Silveira Benfato, Mateus F Gonçalves, Diego Canta, S. P. Siqueira, Flavio Igor G Rebordoes, Hébert Fernandes de Brito, Iara Ataíde, Wagner L. Araújo, Hélio Neves, David V Jacob, B.A.N. Silva, Damien Preveraud

Publikováno v: J Anim Sci

The present study aimed to evaluate the impact of a mycotoxin deactivator in diets containing added mycotoxins for gestating and lactating gilts on their performance. A total of 60 gilts (LD x LW) were used. After insemination the gilts were distribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376a8026ebd06fcf718c05f16e496791
https://doi.org/10.1093/jas/skab235.725

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PSVII-4 Flavoured drinking water improves performance of post-weaned piglets

Autor: David V Jacob, B.A.N. Silva, Débora Cristine de Oliveira Carvalho, Illa Carla S Carvalho, Mateus F Gonçalves, Hysla M Cardoso, E. A. Moraes, Larissa A Cardoso, Simon Eskinazi, Rodrigo L Domingos, Flavio Igor G Rebordoes, Fabrina de Sousa Luna

Publikováno v: J Anim Sci

Water is an absolute requirement in the daily needs of the pig. It has been suggested that after weaning, pigs may not consume enough water which impacts in their hydration. It is commonly known that providing water to piglets encourages higher feed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2241869fb08ab59dcb17247ee9edc4bf
https://doi.org/10.1093/jas/skab235.736

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PSIII-4 Effect of Housing System and Supplementation of 25-hydroxicholecalciferol (25-OH-D3) on Performance and 25(OH)D3 Serum Levels of Sows during Gestation and Lactation

Autor: Valesca Lima, Mateus M. Gonçalves, Bruno Silva, Cristina Maria Lima Sá-Fortes, Rafaela Evangelista, Flavio Igor G Rebordoes, Nathália Martins de Oliveira, Francine T Falleiros, Iara Ataíde, Wagner Azis Garcia de Araújo, Adsos Passos

Publikováno v: J Anim Sci

Vitamin D is an essential key modulator of metabolism in pigs. Improvements in sow productivity have raised questions regarding dietary vitamin recommendations. In this sense, vitamin D serum levels could be limiting to attend high demanding phases.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e324e7d506f2ca2d756a35db5d5db9f
https://europepmc.org/articles/PMC7701491/

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Influence of flavored drinking water on voluntary intake and performance of nursing and post-weaned piglets

Autor: Wagner Azis Garcia de Araújo, David V Jacob, Kariny F. da Silva, Ronaldo L.S. Tolentino, Flavio Igor G Rebordoes, Iara Ataíde, Simon Eskinazi, B.A.N. Silva, Mateus F Gonçalves, Valesca Lima

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Water is an absolute requirement in the daily needs of the pig. It has been suggested that when sows have a limited milk production, piglets may not consume enough water which will impact on their hydration. Eighty mixed parity sows of a high prolifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ded0b5282d703ea53f69d77013eef27

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Feed flavour supplementation improves kinetics of intake and feeding behaviour pattern of lactating sows in a tropical climate

Autor: Dalton Araújo, Steve Habit, Simon Eskinazi, S.A.B. da Motta, Mateus F Gonçalves, Hysla M Cardoso, Wagner Azis Garcia de Araújo, Rafaela Evangelista, H.A.F. Miranda, Flavio Igor G Rebordoes, Rodrigo L Domingos, David V Jacob, B.A.N. Silva, Iara Ataíde

Publikováno v: Livestock Science. 250:104559

A total of 60 mixed parity sows were used in our study to evaluate the impact of the supplementation of a feed flavour during lactation on their feeding behaviour under tropical climatic conditions. Sows were distributed in a 2 x 2 factorial experime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ac1069ce7e7afe85595c636a46a1639
https://doi.org/10.1016/j.livsci.2021.104559

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Guanidinoacetic acid: how can sows benefit from this novel feed additive

Autor: Adalberto Mantovani Martiniano de Azevedo, S.G. Oliveira, Alex Maiorka, B.A.N. Silva, M. Rademacher, Flavio Igor G Rebordoes, M.A.M. Luspa, Kariny Fonseca da Silva, I.B. Mendonça, J.C. Panisson

Publikováno v: Energy and protein metabolism and nutrition.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4e97a4d261828edca096ed7941fd364
https://doi.org/10.3920/978-90-8686-891-9_31

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Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid climate

Autor: H.A.F. Miranda, Mateus F Gonçalves, T.C.C. de Alkmim, B.A.N. Silva, Larissa A Cardoso, S.A.B. da Motta, Rodrigo L Domingos, F. Bravo de Laguna, Flavio Igor G Rebordoes, Hysla M Cardoso, Steve Habit, Wagner Azis Garcia de Araújo, Rafaela Evangelista

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Under heat stress, sows reduce voluntary feed intake to reduce heat production. To improve the health and performance of sows, live yeasts have been used, and may have potential to reduce heat stress. Therefore, the present study aimed to evaluate th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d287581a0606bc0daff80bd9133fd3
https://doi.org/10.1016/j.anifeedsci.2020.114785

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