Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Flavio Fonseca Veras"'
Autor:
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, Flavio Fonseca Veras, Helena Campos Rolla, Adriano Brandelli
Publikováno v:
Discover Nano, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract In this study, lactobionic acid (LBA) was incorporated into poly(vinyl alcohol) (PVA) and poly(ε-caprolactone) (PCL) by electrospinning. The antimicrobial effects of the nanofibers were tested using the agar diffusion method. Only the PVA f
Externí odkaz:
https://doaj.org/article/591e2d60199849628a9fa9beb1a59321
Autor:
Vencato, Aline Aniele, Clerici, Naiara Jacinta, Juchem, André Luiz Mendes, Veras, Flavio Fonseca, Rolla, Helena Campos, Brandelli, Adriano
Publikováno v:
Discover Nano; 8/31/2024, Vol. 19 Issue 1, p1-17, 17p
Publikováno v:
Food Weekly News; 9/7/2023, p50-50, 1p
Autor:
Maievi Fonini, Ana Paula Folmer Correa, Flávio Fonseca Veras, Juliane Elisa Welke, Adriano Brandelli, Tiago Centeno Einloft
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Flavio Fonseca Veras, Ana Paula Folmer Correa, Maievi Fonini, Tiago Centeno Einloft, Juliane Elisa Welke, Adriano Brandelli.Screening of Bacillus Spp. Isolated From Amazon Basin As Potential Antagonist of Toxigenic Fusarium Graminearum. In: Anais do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27c5ab0a14a6788ba2cfaf828ef6734
https://doi.org/10.5151/foodsci-microal-044
https://doi.org/10.5151/foodsci-microal-044
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Juliane Elisa Welke, Flavio Fonseca Veras, Bruna Dachery, Emili Keller Bol, Debora Senger.Fate of Zearalenone, Ochratoxin A and Aflatoxin B1 Present in Wheat Flour Used for Bread Production. In: Anais do 12o Congresso Latinoamericano de Microbiologia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c7110e837af3571fface99a529945a
https://doi.org/10.5151/foodsci-microal-096
https://doi.org/10.5151/foodsci-microal-096
Autor:
Juliane Elisa Welke, Roberta Fontoura, Adriano Brandelli, Ana Paula Folmer Correa, Tiago Centeno Einloft, Flávio Fonseca Veras
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Flavio Fonseca Veras, Roberta Fontoura, Ana Paula Folmer Correa, Tiago Centeno Einloft, Adriano Brandelli, Juliane Elisa Welke.Inhibition of Growth of Aspergillus Flavus and Aflatoxin Production by Pseumononas Sp. Strain 4B. In: Anais do 12o Congress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74884cc3c314467d074321acede66440
https://doi.org/10.5151/foodsci-microal-093
https://doi.org/10.5151/foodsci-microal-093
This book covers topics related to drug delivery, biomaterials, drug design, formulation development, nanoscience, and nanotechnology. It describes the fundamental concepts in nanotechnology and their different applications in biotechnology to solve
Autor:
Mahendra Rai, Patrycja Golinska
Mycosynthesis of Nanomaterials: Perspectives and challenges focus on the use of diverse groups of fungi for the synthesis of inorganic (metal and metalloid) and organic nanoparticles. Such synthesis is eco-friendly, economically viable, and can be ca
Green synthesis is an emerging method for deriving nanoparticles present in natural plants for use in nanomedicine. Written by experts in the field, Green Synthesis in Nanomedicine and Human Health showcases the exciting developments of this specialt
Completely dedicated to the biomedical applications of metal nanoparticles, this book covers the different toxicity problems found in healthcare situations and also provides comprehensive info on the use of metal nanoparticles in treating various dis