Výsledky vyhledávání - "Flavio Ciesa"

Akademický článek

L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

Autor: Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher, Michael Oberhuber

Publikováno v: International Journal of Food Properties, Vol 23, Iss 1, Pp 1624-1638 (2020)

This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive year

Externí odkaz: https://doaj.org/article/7dae4071c71a489ba404f30bf1e76668

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Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars

Autor: Michael Oberhuber, Giulia Chitarrini, Giuseppe Lubes, Valentina Lazazzara, Lidia Lozano, Josep Valls, Hildegard von Lutz, Karin Brunner, Walter Guerra, Flavio Ciesa, Sara Agnolet, Peter Robatscher

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2021, 247 (11), pp.2739-2749. ⟨10.1007/s00217-021-03826-7⟩

International audience; This study provides cultivar-specific metabolic fingerprints of volatile organic compounds in the headspace of cloudy apple juices. Cloudy juices from 47 "true to type" apple cultivars grown under identical agricultural and cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f68f0b20fd385ad0780616ad406f99
http://hdl.handle.net/10449/69907

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Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

Autor: Michael Oberhuber, Flavio Ciesa, Giuseppe Lubes, Michele Bassi, Peter Robatscher, Karin Brunner, Sara Agnolet, Walter Guerra, Flavia Bianchi

Publikováno v: International Journal of Food Properties. 20:S2626-S2634

The present work was designed to compare the vitamin C (ascorbic acid, AsA) content of pulp, peel, and juice of 64 apple cultivars. These cultivars were carefully identified as ‘true to type’ by molecular genetic tools, grown in the same site und

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe07332b919c6e3e3bd0b42f8360b80
https://doi.org/10.1080/10942912.2017.1381705

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Assessing the breeding potential of old and local apple cultivars by means of marker-assisted selection on quality traits

Autor: T. Letschka, Flavio Ciesa, M. Oberhuber, Peter Robatscher, Giuseppe Lubes, Walter Guerra

Publikováno v: Acta Horticulturae. :213-218

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63dedd928862729f37a5a253922fe91b
https://doi.org/10.17660/actahortic.2017.1172.40

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Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy

Autor: Alberto Storti, Josef Dalla Via, Evelyn Soini, Michael Oberhuber, Peter Robatscher, Sanja Baric, Flavio Ciesa, Walter Guerra, Anna Cassar, Aldo Matteazzi, Sara Agnolet

Publikováno v: Erwerbs-Obstbau. 59:171-183

Apple is one of the most widely produced and consumed fruits worldwide and hence, complete data of apple composition are important for human diet. Currently, a limited number of cultivars dominate the market, while many others, with a potentially hig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7f162a961debcf704a7ddda0368fdfa
https://doi.org/10.1007/s10341-017-0336-8

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Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

Autor: Matteo Scampicchio, Franco Biasioli, Flavio Ciesa, Martha Cuenca, Peter Robatscher, Andrea Romano

Publikováno v: European Food Research and Technology. 242:1755-1762

Mead is a traditional alcoholic beverage similar to wine, but obtained by the fermentation of a diluted solution of honey. The rate of fermentation is generally monitored by the measurement of a set of physicochemical variables such as pH, titratable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8143abded9c3bb47af772a129aa078a9
https://doi.org/10.1007/s00217-016-2675-3

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Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity

Autor: Flavio Ciesa, Michael Oberhuber, Sara Agnolet, Peter Robatscher, Josep Valls, F. Haas, I. Struffi

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2017, 243 (12), pp.2211-2224. ⟨10.1007/s00217-017-2923-1⟩

International audience; The phenolic composition of grape pomace seeds and skins in the South Tyrolean autochthonous variety Lagrein has been studied for three different microfermentation experiments. 23 anthocyanins and 9 flavan-3-ols were determine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a848e550af63540c8bf5ec68bf68d57
http://hdl.handle.net/20.500.12278/26956

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Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)

Autor: Flavio Ciesa, Michael Oberhuber, Josef Dalla Via, Tilmann D. Märk, Armin Wisthaler, Tomas Mikoviny, Angelo Zanella, Walter Guerra

Publikováno v: Postharvest Biology and Technology. 86:329-336

Storage methods extend the postharvest life of apples from weeks to up to one year; however, these methods also alter the production of volatile organic compounds (VOCs), which amongst others, are important for aroma attributes. While the impact of s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a8fb92105f0199ce6711236d8343743
https://doi.org/10.1016/j.postharvbio.2013.06.036

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Chemodiversity in the fingerprint analysis of volatile organic compounds (VOCs) of 35 old and 7 modern apple cultivars determined by proton-transfer-reaction mass spectrometry (PTR-MS) in two different seasons

Autor: Jennifer Berger, Walter Guerra, Michael Oberhuber, Irene Höller, Flavio Ciesa, Josef Dalla Via

Publikováno v: Chemistrybiodiversity. 12(5)

Volatile organic compounds (VOCs) are chemical species that play an important role in determining the characteristic aroma and flavor of fruits. Apple (Malus × domestica Borkh.) cultivars differ in their aroma and composition of VOCs. To determine v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c481042d615c2ee9cad57b29383a41ad
https://pubmed.ncbi.nlm.nih.gov/26010667

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Composizione antocianica della varietà autoctona Lagrein: correlazione tra misure distruttive (UHPLC-DAD-MS/MS) e non distruttive (Multiplex)

Autor: Josep Valls, Flavio Ciesa, Giovanni Agati, Florian Haas, Irene Struffi, Michael Oberhuber

Publikováno v: V Convegno Nazionale di Viticoltura CONAVI 2014, pp. 123–124, Foggia, 1-3 Luglio 2014
info:cnr-pdr/source/autori:Josep Valls, Flavio Ciesa, Giovanni Agati, Florian Haas, Irene Struffi and Michael Oberhuber/congresso_nome:V Convegno Nazionale di Viticoltura CONAVI 2014/congresso_luogo:Foggia/congresso_data:1-3 Luglio 2014/anno:2014/pagina_da:123/pagina_a:124/intervallo_pagine:123–124

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0725376ea8f15e4bf2f9014cd5b58d67
https://publications.cnr.it/doc/292437

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