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pro vyhledávání: '"Flavio Cardello"'
Autor:
Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima
Publikováno v:
Foods, Vol 13, Iss 1, p 116 (2023)
Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and sensory attributes of margarine samples available in the Brazilian market. Twelve commercia
Externí odkaz:
https://doaj.org/article/eacd57ade0864ef3970e0472e04047de
