Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Flavio Boccia"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2933 (2023)
In recent decades, the global increase in the demand for food and the increasing growth of the world population has caused an inevitable transition from traditional to advanced agriculture and the use of new technologies in the production of food and
Externí odkaz:
https://doaj.org/article/a6dd90975f624cb3a912314a34bd9391
Publikováno v:
Foods, Vol 12, Iss 9, p 1776 (2023)
In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases. Consumption of antibiotic-free (ABF) po
Externí odkaz:
https://doaj.org/article/44d3ae82b4bc47e18c5c5945da62b2cb
Publikováno v:
Italian Journal of Agronomy, Pp 173-190 (2008)
This study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified t
Externí odkaz:
https://doaj.org/article/93e19b71ef45436ca75b45fb61471119
Publikováno v:
Sustainability; Volume 15; Issue 12; Pages: 9607
Democracy has both a direct and an indirect relationship with sustainable development. Democracy is related to the movement toward long-term economic development directly, and indirectly, democracy can provide the means to create the institutional st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::30cf4f2b07360237395bcb15625a5f94
Publikováno v:
RIVISTA DI STUDI SULLA SOSTENIBILITA'. :187-199
It is well recognized that decisions are taken by consumers on a wider basis than the rational itself. Neuromarketing is a field of studies that merges brain science with marketing knowledge. Methods based on neuroscience and technology can be used t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e280945b3dd6aba39838aea102c8e4
https://doi.org/10.3280/riss2021-001011
https://doi.org/10.3280/riss2021-001011
Autor:
Flavio Boccia, Daniela Covino
PurposeNew food technologies based on biotechnological organisms are increasingly becoming a cause for debate and conflicting discussions. This paper aims to investigate hypothetical consumer behaviour, and the willingness to pay (WtP), towards a spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430a303e87dd23ddcb73999ac281c287
http://hdl.handle.net/11367/100055
http://hdl.handle.net/11367/100055
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12705
Shifting from conventional methods of food production to genetic modification methods benefits sustainable agri-food production and environmental preservation. However, one of the main problems genetically modified food manufacturers have ever had to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6bc1c3c02d8f2c440c1e7bd328148c
https://doi.org/10.3390/su141912705
https://doi.org/10.3390/su141912705
Autor:
Pasquale Sarnacchiaro, Flavio Boccia
Publikováno v:
Corporate Social Responsibility and Environmental Management. 27:1143-1151
Corporate social responsibility linked to consumer's behavior is a topic increasingly felt during the last years. By administering a questionnaire to consumers, the aim of the present research is to study impacts of responsible initiatives on consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ceef9a2beaa94dd5c694728ee3fe5a
https://doi.org/10.1002/csr.1873
https://doi.org/10.1002/csr.1873
Publikováno v:
Journal of cleaner production 227 (2019): 424–433. doi:10.1016/j.jclepro.2019.04.180
info:cnr-pdr/source/autori:Boccia F.; Di Donato P.; Covino D.; Poli A./titolo:Food waste and bio-economy: A scenario for the Italian tomato market/doi:10.1016%2Fj.jclepro.2019.04.180/rivista:Journal of cleaner production/anno:2019/pagina_da:424/pagina_a:433/intervallo_pagine:424–433/volume:227
info:cnr-pdr/source/autori:Boccia F.; Di Donato P.; Covino D.; Poli A./titolo:Food waste and bio-economy: A scenario for the Italian tomato market/doi:10.1016%2Fj.jclepro.2019.04.180/rivista:Journal of cleaner production/anno:2019/pagina_da:424/pagina_a:433/intervallo_pagine:424–433/volume:227
Food wastes display a great potential for waste-based biorefineries in the frame of a bio-economy system. The bio-economy is an innovative economy model based on the sustainable use of renewable resources in agriculture and industry, and that takes i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938b2947651992ff21af359c3eb59955
https://doi.org/10.1016/j.jclepro.2019.04.180
https://doi.org/10.1016/j.jclepro.2019.04.180