Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Flavia la, Forgia"'
1
Stability of Diazepam Enema Extemporaneous Formulation in Manzoni Base
Autor: Antonio, Lopalco, Angela, Lopedota, Fiorenza, Aurelio, Flavia la, Forgia, Sergio, Fontana, Massimo, Franco, Nunzio, Denora
Publikováno v: International journal of pharmaceutical compounding. 25(5)
The authors provide a report on the preparation of an extemporaneous liquid formulation of diazepam enema using an alcohol-free base solution for use by both pediatric and adult patients. A solubility study using this base and the chemical stability
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a140865d12c053900e18a4adc8dde98c
https://pubmed.ncbi.nlm.nih.gov/34623969
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2
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients
Autor: Mirco Vacca, Marcello Salvatore Lenucci, Loreto Gesualdo, Maria De Angelis, Fabio Minervini, Angelo Santino, Giuseppe Celano, Flavia la Forgia, Sergio Fontana, Aurelia Scarano, Giuseppe Dalfino
Publikováno v: Microorganisms
Microorganisms, Vol 9, Iss 1316, p 1316 (2021)
Volume 9
Issue 6
We aimed to develop an innovative synbiotic formulation for use in reducing dysbiosis, uremic toxins (e.g., p-cresol and indoxyl sulfate), and, consequently, the pathognomonic features of patients with chronic kidney disease (CKD). Twenty-five probio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f18758b65983f6832d383200b8f0b68e
http://europepmc.org/articles/PMC8235484
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3
From oil to microparticulate by prilling technique: Production of polynucleate alginate beads loading Serenoa Repens oil as intestinal delivery systems
Autor: Massimo Franco, Sergio Fontana, Nunzio Denora, Giuseppe Francesco Racaniello, Angela Lopedota, Ilaria Arduino, Antonio Lopalco, Valentino Laquintana, Annalisa Cutrignelli, Flavia la Forgia, Rosa Maria Iacobazzi
Publikováno v: International journal of pharmaceutics. 599
Natural oils that are rich in biologically active polyunsaturated fatty acids have many health benefits but have insufficient bioavailability and may oxidize in the gastrointestinal tract. For these reasons and to improve the handling as well, the po
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a334ab76105677a7afae9c3410ec421b
https://pubmed.ncbi.nlm.nih.gov/33662467
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4
The hydroxypropyl‐β‐cyclodextrin‐minoxidil inclusion complex improves the cardiovascular and proliferative adverse effects of minoxidil in male rats: Implications in the treatment of alopecia
Autor: Annalisa Cutrignelli, Angela Lopedota, Antonella Tinelli, Flavia la Forgia, Domenico Tricarico, Nicola Zizzo, Giuseppe Passantino, Valentino Laquintana, Massimo Franco, Fatima Maqoud, Antonietta Mele, Nunzio Denora, Rosa Scala, Sergio Fontana
Publikováno v: Pharmacology Research & Perspectives, Vol 8, Iss 3, Pp n/a-n/a (2020)
Pharmacology Research & Perspectives
The efficacy of minoxidil (MXD) ethanolic solutions (1%‐5% w/v) in the treatment of androgenetic alopecia is limited by adverse reactions. The toxicological effects of repeated topical applications of escalating dose (0.035%‐3.5% w/v) and of sing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb6db437519e567ea0451d7a34013d4
https://doi.org/10.1002/prp2.585
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5
Alginate-Based Hydrogel Containing Minoxidil/Hydroxypropyl-β-Cyclodextrin Inclusion Complex for Topical Alopecia Treatment
Autor: Maria Mastrodonato, Angela Curci, Antonio Lopalco, Valentino Laquintana, Massimo Franco, Fatima Maqoud, Domenico Tricarico, Nunzio Denora, Annalisa Cutrignelli, Angela Lopedota, Flavia la Forgia, Sergio Fontana
Publikováno v: Journal of Pharmaceutical Sciences. 107:1046-1054
Cutaneous minoxidil (MXD) formulations were developed with the intent to reduce the side effects of the cosolvents propylene glycol and ethanol, frequently used in commercial MXD solutions. Completely aqueous alginate-based hydrogels were investigate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d46ec2b2bc5f206050769bc2bf7ec4
https://doi.org/10.1016/j.xphs.2017.11.016
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6
An Innovative Synbiotic Formulation Decreases Free Serum Indoxyl Sulfate, Small Intestine Permeability and Ameliorates Gastrointestinal Symptoms in a Randomized Pilot Trial in Stage IIIb-IV CKD Patients
Autor: Ighli di Bari, Carmela Cosola, Flavia la Forgia, Loreto Gesualdo, Sergio Fontana, Domenica Maria Di Palo, Paola Maria Acquaviva, Valentina Maranzano, Agostino Di Ciaula, Piero Portincasa, Maria De Angelis, Maria Teresa Rocchetti, Simone Corciulo
Publikováno v: Toxins, Vol 13, Iss 334, p 334 (2021)
Toxins
Volume 13
Issue 5
Proteolytic dysbiosis of the gut microbiota has been recognized as both a typical feature of chronic kidney disease (CKD) and a risk factor for its progression. Blood accumulation of gut-derived uremic toxins (UTs) like indoxyl sulfate (IS) and p-cre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba957b10004596f6474ae2034d24fdd
https://doi.org/10.3390/toxins13050334
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8
Quali-Quantitative Analysis by LC/DAD and GPC of the Polyphenols of Â'Uva Di Troia CanosinaÂ' Grape Seeds for the Development of an Industrial Nutraceutical Product
Autor: Giovanni Sorrenti, Giuseppe Mustich, Giacomo Luca Visconti, Sergio Fontana, Chiara Rusconi, Martina Bava, Lucia Dell’Acqua, Gabriella Roda, Sebastiano Arnoldi, Flavia la Forgia, Veniero Gambaro
Publikováno v: Journal of Chromatography & Separation Techniques.
The quali-quantitative determination of the principal components of “uva di Troia canosina” seed extracts by LC/ DAD analysis and the optimization of the extraction and purification processes for the development of an industrial nutraceutical pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67724f33228e0beb4fe787b7e6533c1a
https://doi.org/10.4172/2157-7064.1000266
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9
Methods for the Evaluation of Polyphenolic Content in 'Uva Di Troia Canosina' Grape and Seeds at the Different Maceration Stages
Autor: Giuseppe Mustich, Giovanni Sorrenti, Gabriella Roda, Daria Catalano, Giacomo Luca Visconti, Serafino Suriano, Flavia la Forgia, Veniero Gambaro, Lucia Dell’Acqua, Sergio Fontana
Publikováno v: ISRN Analytical Chemistry.
Seeds and skins derived from the small berries of “uva di Troia canosina” grape, a Vitis vinifera variety autochthonous of Apulia region (South Italy), collected at four different stages (“Tesi” 1–4) of the fermentation process were extract
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b44537239d10fd86bc2ec1f8e7f871
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