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pro vyhledávání: '"Flavia Oliveira Brito"'
Autor:
Juliana Delvizio Vidal, Carolina Beres, Flavia Oliveira Brito, Lilia Zago, Roberta Fontanive Miyahira
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106235- (2024)
Sprouts have been considered foods with functional properties and high nutritional value. High nutritional value does not guarantee the release of compounds from the food matrix during the digestion process. Simulated in vitro digestion has been used
Externí odkaz:
https://doaj.org/article/e5d5e40c3c614388bead76a86133e793
