Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Flavia Capuozzo"'
Publikováno v:
Foods, Vol 13, Iss 6, p 845 (2024)
Helicobacter pullorum is an emerging foodborne pathogen that commonly colonizes the gastrointestinal tract of poultry, causing gastroenteritis. It has been related to several clinically important infections, including colitis and hepatitis, inflammat
Externí odkaz:
https://doaj.org/article/2a3f8367b362427f950624f48baed735
Autor:
Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
Microplastics (MPs) are a relevant threat to food safety because they are ingested by humans through various foods. Bivalves are at high risk of microplastic contamination due to their filter-feeding mechanism and pose a risk to consumers as they are
Externí odkaz:
https://doaj.org/article/6a0bd8e70a5b4ae0b30aa19278ead504
Autor:
Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni
Publikováno v:
Fishes, Vol 8, Iss 5, p 268 (2023)
The identification of sustainable materials as an alternative to plastic is fundamental for the protection of the environment and for the safeguard of marine ecosystems. The replacement of plastic with organic materials for fish storage might affect
Externí odkaz:
https://doaj.org/article/ab9f5d17dfc04968b2af526f0625a3f6
Autor:
Angela Dambrosio, Stefania Cometa, Flavia Capuozzo, Edmondo Ceci, Michele Derosa, Nicoletta Cristiana Quaglia
Publikováno v:
Foods, Vol 12, Iss 7, p 1495 (2023)
Microplastics are a ubiquitous pollutant whose spreading is a growing concern worldwide. They can pose a threat to food safety and consumer health as they are ingested through various foods. Bivalves are considered the most contaminated, as they filt
Externí odkaz:
https://doaj.org/article/070da019354642148401b70786ea0a04
Autor:
Angela Dambrosio, Flavia Capuozzo, Pasquale De Palo, Anna Mottola, Maria M. Storelli, Michele De Rosa, Rosanna Matrella, Nicoletta C. Quaglia
Publikováno v:
International Dairy Journal. 136:105486