Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Flavia, Badoud"'
Autor:
Thomas Bessaire, Marie-Claude Savoy, Marion Ernest, Nicolas Christinat, Flavia Badoud, Aurélien Desmarchelier, Benoit Carrères, Wai-Chinn Chan, Xiaoyu Wang, Thierry Delatour
Publikováno v:
Foods, Vol 13, Iss 19, p 3040 (2024)
The consequences of climate change along with diverse food regulations and agricultural practices worldwide are complexifying the occurrence and management of chemical contaminants in food. In this context, we present an ultra-high-performance liquid
Externí odkaz:
https://doaj.org/article/dbd5b2bd874547f088b2d15be9bb4f9d
Autor:
Emma Debon, Bastien Gentili, Hélia Latado, Patrick Serrant, Flavia Badoud, Marion Ernest, Nicolas Christinat, Thomas Bessaire, Benoit Schilter, Maricel Marin-Kuan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIdentifying compounds with endocrine properties in food is getting increasingly important. Current chemical analysis methodology is mainly focused on the identification of known substances without bringing insight for biological activity.
Externí odkaz:
https://doaj.org/article/3f8202675f1a4572a19fbde1ae8a1996
Publikováno v:
Chemical Research in Toxicology. 36:213-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae6258147f836734a294d81440e43fb0
https://doi.org/10.1021/acs.chemrestox.2c00292
https://doi.org/10.1021/acs.chemrestox.2c00292
Autor:
Alan Chalil, Alex P. Kitson, Juan J. Aristizabal Henao, Kristin A. Marks, Jason L. Elzinga, Daniel M.E. Lamontagne-Kam, Daniel Chalil, Flavia Badoud, David M. Mutch, Ken D. Stark
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 1, Pp 123-136 (2018)
DHA is important for fetal neurodevelopment. During pregnancy, maternal plasma DHA increases, but the mechanism is not fully understood. Using rats fed a fixed-formula diet (DHA as 0.07% total energy), plasma and liver were collected for fatty acid p
Externí odkaz:
https://doaj.org/article/aa1c42861e2c47b0936b966ca3bf6433
Autor:
Thierry Delatour, Flavia Badoud, Kevin Severin, Mark Bücking, Bernd Göckener, Viviane Theurillat
Robusta and Arabica green beans were supplemented with carbon 14-glyphosate labelled on each carbon position alternatively prior to roasting, up to 220 °C for Robusta and 200 °C for Arabica (2, 5 and 10 min). The results of the study point a signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::710230809f1f6828d6097d364a8184af
https://publica.fraunhofer.de/handle/publica/427950
https://publica.fraunhofer.de/handle/publica/427950
Autor:
Benoît Schilter, Bastien Gentili, Patrick Serrant, Laure Poquet, Alexandre Félix, Nicolas Christinat, Marion Ernest, Thomas Stroheker, Maricel Marin-Kuan, Gabriele Scholz, Hélia Latado, Karma C. Fussell, Flavia Badoud, Delphine Morin-Rivron, Thomas Bessaire, Emma Debon, Gina Montoya Parra
Publikováno v:
Food Additives & Contaminants: Part A. 38:1817-1839
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba8412d713b31402c6806f9742a6a0d
https://doi.org/10.1080/19440049.2021.1923823
https://doi.org/10.1080/19440049.2021.1923823
Autor:
Marion Ernest, Flavia Badoud, Alexandre Panchaud, Nicolas Christinat, Benoit Carrères, Thomas Bessaire
Publikováno v:
Food Additives & Contaminants: Part A. 38:978-996
An analytical workflow including mass spectral library, generic sample preparation, chromatographic separation, and analysis by high-resolution mass spectrometry (HRMS) was developed to gain insight into the occurrence of plant toxins, mycotoxins and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963e5dfa4fcf4d76b18d0352264a9c71
https://doi.org/10.1080/19440049.2021.1902575
https://doi.org/10.1080/19440049.2021.1902575
Autor:
Gabriele Scholz, Thomas Stroheker, Flavia Badoud, Delphine Morin-Rivron, Nicolas Christinat, Marion Ernest, Laure Poquet, Maricel Marin-Kuan, Thomas Bessaire, Karma C. Fussell, Gina Montoya Parra, Benoît Schilter
Publikováno v:
Cereal Chemistry. 98:164-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08be237b339969c775421ae13a4c6d63
https://doi.org/10.1002/cche.10397
https://doi.org/10.1002/cche.10397
Autor:
Flavia Badoud, Karen P Lam, Maude Perreault, Michael A Zulyniak, Philip Britz-McKibbin, David M Mutch
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134613 (2015)
ObjectiveTo determine if metabolically healthy obese (MHO) individuals have a different metabolic response to a standardized diet compared to lean healthy (LH) and metabolically unhealthy obese (MUO) individuals.MethodsThirty adults (35-70 yrs) were
Externí odkaz:
https://doaj.org/article/8b2f3f83cc594108812b9dbf6fa578ab
Autor:
Karma C, Fussell, Maricel, Marin-Kuan, Emma, Debon, Bastien, Gentili, Delphine, Morin-Rivron, Laure, Poquet, Patrick, Serrant, Flavia, Badoud, Thomas, Bessaire, Nicolas, Christinat, Marion, Ernest, Alexandre, Félix, Hélia, Latado, Gina, Montoya Parra, Gabriele, Scholz, Thomas, Stroheker, Benoit, Schilter
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products collected in market surveys is of suitable quality to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14d80bb83f98fa4f668db2ade69ac0ec
https://pubmed.ncbi.nlm.nih.gov/34229581
https://pubmed.ncbi.nlm.nih.gov/34229581