Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Flóra Mária Petróczki"'
Publikováno v:
Acta Agraria Debreceniensis. :221-225
Coagulase-negative staphylococci (CNS) are among the major causes of subclinical mastitis in dairy ewe flocks. This has a financially significant impact on the ewe dairy sector and consumer health. The determination of the bacterial count, particular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a148147abec52a2f2c5ba2097243a8dd
https://doi.org/10.34101/actaagrar/1/8503
https://doi.org/10.34101/actaagrar/1/8503
Autor:
Brigitta Horváth, Ferenc Peles, Judit Gasparikné Reichardt, Edit Pocklán, Rita Sipos, Ágnes Erős, Flóra Mária Petróczki, Kata Dorina Szűcs, Ervin Albert, Adrienn Micsinai
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3361-3371
A methicillin-rezisztens Staphylococcus aureus (MRSA) törzsek élelmiszerláncban előforduló jelenlétét számos tanulmány igazolta az Európai Unióban, azonban Magyarországon kevés adat áll rendelkezésünkre ezzel kapcsolatban. Jelen vizsg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05741cbd5c546cd0ace6ed0ad6b692b8
https://doi.org/10.52091/evik-2021/2-1-hun
https://doi.org/10.52091/evik-2021/2-1-hun
Autor:
Brigitta Horváth, Flóra Mária Petróczki, Ferenc Peles, Edit Pocklán, Rita Sipos, Adrienn Micsinai, Ágnes Erős, Kata Dorina Szűcs, Ervin Albert, Judit Gasparikné Reichardt
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3372-3382
The presence of methicillin-resistant Staphylococcus aureus (MRSA) strains in the food chain has been confirmed by several studies in the European Union, but there are only limited data available in Hungary. The objective of the present study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4c7664f80a86416c9b224bc193bdb0
https://doi.org/10.52091/evik-2021/2-1-eng
https://doi.org/10.52091/evik-2021/2-1-eng
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3421-3430
A tej összetételének és higiéniai tulajdonságainak változásai befolyásolják a termelői árat, ezért elengedhetetlen, hogy a felelős tejtermelő információt gyűjtsön ezen paraméterek különböző tényezők hatására bekövetkező
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1381a416beb9dff34ae09b5b8dbf8b
https://doi.org/10.52091/evik-2021/2-3-hun
https://doi.org/10.52091/evik-2021/2-3-hun
Publikováno v:
Élelmiszervizsgálati Közlemények. 67:3431-3440
Changes in the composition and hygienic properties of milk affect producer price, so it is essential for the responsible dairy farmer to collect information on changes in these parameters due to various factors. In their study, the authors seek to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44165ee86ecc4a5cbcbcd312d2c96e1
https://doi.org/10.52091/evik-2021/2-3-eng
https://doi.org/10.52091/evik-2021/2-3-eng
Publikováno v:
Acta Agraria Debreceniensis. :95-99
Many factors can influence the microbiological quality of raw cow’s milk. In this study, our aim was to determine whether there was any difference between the microbiological statuses of milk produced in different seasons. Samples were collected an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cbe4329a655cc84b0112a42c9dad1df
https://doi.org/10.34101/actaagrar/1/3774
https://doi.org/10.34101/actaagrar/1/3774
Publikováno v:
Acta Agraria Debreceniensis. :37-45
The microbiological quality of the milk is important not only for food safety, but it can also influence the quality of dairy products. The microbiological status of raw cow milk can be influenced by many factors. Our aim was to determine whether the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::185bf5e4bd70df6b77404518e7226884
https://doi.org/10.34101/actaagrar/1/2367
https://doi.org/10.34101/actaagrar/1/2367
Publikováno v:
Acta Agraria Debreceniensis. :73-78
The microbiological quality of milk is important not only for food safety, but it can also influence the quality of dairy products. In this study, our aim was to assess the microbiological status of the bulk milk of a milk-producing farm, and some na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2250e5a1aa97d332a3700b27a9f9d63b
https://doi.org/10.34101/actaagrar/75/1649
https://doi.org/10.34101/actaagrar/75/1649