Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Flávio S. Michels"'
Autor:
Pablo A. Paixao, Flávio S. Michels, Samuel L. Oliveira, Alem-Mar B. Goncalves, Cauê A. Martins, Anderson R. L. Caires, Diego C. B. Alves
Publikováno v:
Sensors, Vol 24, Iss 1, p 131 (2023)
A miniaturized and low-cost electrochemical 3D-printed system for rapid and accurate quantification of ethanol content in ethanol fuel using electrochemical impedance spectroscopy (EIS) was developed. The monolithic design of the system incorporates
Externí odkaz:
https://doaj.org/article/3d79322dcbff4e74bbe666b46e9aa006
Autor:
David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira, Valter Aragão do Nascimento
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The consumption of regular vegetable oils has been linked to energy acquisition, nutritional benefits, health improvement, and the regulation of metabolic diseases. This study evaluated fatty acids composition, physicochemical, thermal, oxidative, an
Externí odkaz:
https://doaj.org/article/91f32786d4934613bad4f8cb3187ae7c
Autor:
Flávio S. Michels, Pablo J. Gonçalves, Valter A. Nascimento, Samuel L. Oliveira, Heberton Wender, Anderson R. L. Caires
Publikováno v:
Nanomaterials, Vol 11, Iss 7, p 1668 (2021)
Vegetable oils have been used for different applications and, more recently, as an active host medium to obtain nanoparticles for employment in bionanotechnological applications. Nevertheless, oils are very susceptible to oxidation during production,
Externí odkaz:
https://doaj.org/article/f4bbff677cdc4b95a9824f76ac6fb49a
Autor:
Ivan P. de Oliveira, Willian A. Correa, Priscila V. Neves, Perla V. B. Silva, Caroline H. Lescano, Flávio S. Michels, Wilson E. Passos, Rozanna M. Muzzi, Samuel L. Oliveira, Anderson R. L. Caires
Publikováno v:
Photonics, Vol 4, Iss 1, p 3 (2017)
Acrocomia aculeata is a palm tree typical of the Brazilian savanna. Oils extracted from the pulp and kernel of Acrocomia aculeata fruits have gained considerable attention mainly due to their nutritional and medicinal features. Despite their potentia
Externí odkaz:
https://doaj.org/article/86bb8acf23c94682856967d027347c0b
Autor:
Luiz Henrique Moreira de Carvalho, Gean Henrique Sabino Freitas, Flávio S. Michels, Nelison Ferreira Correa, Wilson Espindola Passos
Publikováno v:
Brazilian Journal of Development. 6:54866-54881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2607ea72051e6199216b81bc8bd9bfc8
https://doi.org/10.34117/bjdv6n8-051
https://doi.org/10.34117/bjdv6n8-051
Autor:
Flávio S. Michels, Rafael G. Silveira, Gleison A. Casagrande, Gelson T. S. T. da Silva, Anderson R.L. Caires
Publikováno v:
Journal of Molecular Structure. 1185:21-26
Density Functional Theory (DFT) has been widely used for the prediction of molecular properties and to ensure theoretical explanations in many topics in chemistry. The diphenyl dichalcogenide, such as diphenyl diselenide and diphenyl ditelluride have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81850471c985ba5bb41cdd5dc0a42e41
https://doi.org/10.1016/j.molstruc.2019.02.075
https://doi.org/10.1016/j.molstruc.2019.02.075
Autor:
Carlos Ed Nazário, Mário Roberto Maróstica Júnior, Priscila Aiko Hiane, Valter Aragão do Nascimento, Gabriela Marcelino, Lincoln Cs Oliveira, Iriani Rodrigues Maldonade, Mário Rodrigues Cortes, Leandro Fontoura Cavalheiro, Arnildo Pott, Rita Ca Guimarães, Nathalia Md Santos, Flávio S. Michels, Priscila Silva Figueiredo, Juliana Rodrigues Donadon, Patrícia Berilli Batista, Anderson Rl Caires, Ângela Alves Nunes
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2855-2864
Background Fruits present high concentrations of bioactive compounds that are beneficial to health due to their antioxidant properties. New alternatives to vegetable oils with such properties have been studied. We determined the chemical compounds of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e7457936ca1a538aa01cf5cabaa8ba
https://doi.org/10.1002/jsfa.9498
https://doi.org/10.1002/jsfa.9498
Autor:
José N. Conceição, Flávio S. Michels, Wilson Espindola Passos, Bruno S. Marangoni, Magno Aparecido Gonçalves Trindade, Ivan Pires de Oliveira, Samuel L. Oliveira, Anderson R.L. Caires
Publikováno v:
Fuel Processing Technology. 183:1-7
The present study evaluated the applicability of UV–Vis absorption and fluorescence spectroscopy for monitoring oxidation level of oil extracted from white sesame seeds (Sesamum indicum L.) and its respective biodiesel degraded at 110 °C for vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb493833688627c5f0f0e2724d86c20
https://doi.org/10.1016/j.fuproc.2018.10.022
https://doi.org/10.1016/j.fuproc.2018.10.022
Autor:
Iriani Rodrigues Maldonade, Juliana Rodrigues Donadon, Priscila Silva Figueiredo, Rita de Cássia Avellaneda Guimarães, Ângela Alves Nunes, Mariana Bento Tatara, Anderson R.L. Caires, Leandro Fontoura Cavalheiro, Lincoln Carlos Silva de Oliveira, Gabriela Torres Silva, Carolina Di Pietro Fernandes, Aline Carla Inada, Bernardo Bacelar de Faria, Wander Fernando de Oliveira Filiú, Arnildo Pott, Karine de Cássia Freitas, Marcel Arakaki Asato, Flávio S. Michels, Priscila Aiko Hiane, Carlos Eduardo Domingues Nazario, Julio Croda, Camila Jordão Candido
Publikováno v:
Molecules, Vol 25, Iss 4530, p 4530 (2020)
Molecules
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Volume 25
Issue 19
Molecules
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Volume 25
Issue 19
The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1a0e08303d8c6079c77fb0152e39cb
https://www.mdpi.com/1420-3049/25/19/4530
https://www.mdpi.com/1420-3049/25/19/4530
Autor:
Eliane S P Melo, Valter Aragão do Nascimento, Elaine S. P. Melo, Daniela Granja Arakaki, Flávio S. Michels
Publikováno v:
Molecules
Volume 26
Issue 11
Molecules, Vol 26, Iss 3337, p 3337 (2021)
Volume 26
Issue 11
Molecules, Vol 26, Iss 3337, p 3337 (2021)
Oral health problems may occur as a result of the ingestion of acid drinks. The objective of this in vitro study was to quantify and screen the concentration of potassium (K), phosphorus (P), calcium (Ca), magnesium (Mg), manganese (Mn), zinc (Zn), i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b860c8fc2c4e0f4988522a3266595d
https://doi.org/10.3390/molecules26113337
https://doi.org/10.3390/molecules26113337