Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Flávio Henrique Ferreira Barbosa"'
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Akademický článek
Avaliação da capacidade probiótica de uma linhagem de Ruminococcus gnavus da microbiota fecal de seres humanos contra Clostridium perfringens
Autor: Flávio Henrique Ferreira Barbosa, Larissa Paula Jardim de Lima Barbosa, Jacques Robert Nicoli
Publikováno v: Estação Científica, Vol 1, Iss 1, Pp 75-88 (2011)
Probióticos são microrganismos utilizados com o propósito de beneficiar a saúde do hospedeiro, seja na prevenção ou tratamento de doenças. Este trabalho teve como objetivo avaliar uma cultura de Ruminococcus gnavus quanto ao seu efeito probió
Externí odkaz: https://doaj.org/article/834d648d74714f1a88055642228094d0
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3
Gestão da Coleta Seletiva de Resíduos Sólidos no Campus Pampulha da UFMG: Desafios e Impactos Sociais
Autor: Eliane Aparecida Ferreira Marques, Maria Celeste Reis Lobo Vasconcelos, Eloísa Helena Rodrigues Guimarães, Flávio Henrique Ferreira Barbosa
Publikováno v: Revista de Gestão Ambiental e Sustentabilidade, Vol 6, Iss 3, Pp 131-149 (2017)
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A coleta seletiva de resíduos sólidos consiste na separação de materiais recicláveis na fonte geradora e o devido encaminhamento para reciclagem. Esta ação busca promover a educação ambiental, gera trabalho e renda e apresenta como consequê
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a8db0172c2b1f25605b3a9e1f9ebdf4
http://www.revistageas.org.br/ojs/index.php/geas/article/view/821
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4
Inhibitory action of Lippia gracilis Schauer essential oil on pathogenic bacteria and its effects as a growth promoter on quail
Autor: Cláudia da Costa Lopes, Hanna B. J. Pereira, Camilla Mendonça Silva, Douglas Melo de Souza, Graziele F. Rocha, Paula Gomes Rodrigues, Arie Fitzgerald Blank, Flávio Henrique Ferreira Barbosa, Gregorio M. Oliveira-Júnior, Gilmar S. Cardoso-Júnior
Publikováno v: Spanish Journal of Agricultural Research; Vol 19, No 1 (2021); e0603
Spanish Journal of Agricultural Research; Vol. 19 No. 1 (2021); e0603
Spanish Journal of Agricultural Research; Vol. 19 Núm. 1 (2021); e0603
SJAR. Spanish Journal of Agricultural Research
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Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0603-e0603 (2021)
Aim of the study: To examine the in vitro sensitivity of Salmonella sp. and Escherichia coli strains to the microbial activity of Lippia gracilis Schauer essential oil (LGSEO) and to determine the optimal level of LGSEO as a growth promoter in diets
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fed3b625124620b43796df49eeaa16f
https://doi.org/10.5424/sjar/2021191-16101
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5
Qualidade microbiológica do queijo artesanal tipo 'manteiga' cormercializado em um município do Amapá
Autor: Rubens Alex de Oliveira Menezes, Claude Porcy, Gleicyanne Furtado Frazao, Flávio Henrique Ferreira Barbosa, Dirley Cardoso Moreira, Raphaela Lobato Lopes, Neliane de Oliveira Moreira
Publikováno v: Revista Eletrônica Acervo Saúde. 13:e5776
Objetivo: Analisar a qualidade microbiológica dos queijos tipo manteiga comercializados em feiras livres, em um município do Amapá. Métodos: Trata-se de estudo transversal descritivo, conduzido por meio de parâmetros microbiológicos, que medem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::530afe79de726e01eea5276397c276eb
https://doi.org/10.25248/reas.e5776.2021
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6
Aspectos Higienico-Sanitários na Comercialização no Mercado de Pescado Igarapé das Mulheres, Macapá-AP
Autor: Jefte Farias Monteiro, Antonio Carlos Souza da Silva Silva Júnior, Flávio Henrique Ferreira Barbosa
Publikováno v: Biota Amazônia. 6:15-19
Being highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0537fae1431696ee72ee213edf0fc523
https://doi.org/10.18561/2179-5746/biotaamazonia.v6n4p15-19
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7
SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
Autor: Antonio Carlos Souza Silva Junior, Flávio Henrique Ferreira Barbosa, Jefte Farias Monteiro
Publikováno v: Biota Amazônia, Vol 6, Iss 4, Pp 15-19 (2016)
Being highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::2728497bee10ea12edfa658a0b12a8cc
https://periodicos.unifap.br/index.php/biota/article/view/1755
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9
Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
Autor: Mônica Maria Oliveira Pinho Cerqueira, J.L.S. Moreira, Flávio Henrique Ferreira Barbosa, Álvaro Cantini Nunes, Jacques Robert Nicoli, Marcelo Resende de Souza
Publikováno v: Veterinary Microbiology. 120:142-150
In the present study, lactic acid bacteria (LAB) from the cecum of chickens bred either under intensive (commercial broilers) or extensive (free-range) conditions were isolated, identified and some of their probiotic characteristics determined. The L
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abae96edcb1a27294d855f8400718013
https://doi.org/10.1016/j.vetmic.2006.10.019
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10
Comparative study of Bifidobacterium animalis, Escherichia coli, Lactobacillus casei and Saccharomyces boulardii probiotic properties
Autor: Flávio Henrique Ferreira Barbosa, Jacques Robert Nicoli, Aparecida A. Silva, Mauro M. Teixeira, Rosa Maria Esteves Arantes, Angélica T. Vieira, Flaviano S. Martins
Publikováno v: Archives of microbiology. 191(8)
The present work investigates some probiotic properties of four different microorganisms (Bifidobacterium animalis var. lactis BB-12, Escherichia coli EMO, Lactobacillus casei and Saccharomyces boulardii). In vitro and in vivo tests were carried out
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf65cb4693ea0149bf867a26142501df
https://pubmed.ncbi.nlm.nih.gov/19526225
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