Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Flávio Fonseca Veras"'
Publikováno v:
Mycosynthesis of Nanomaterials ISBN: 9781003327387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b64aa71068d4bd6e82b6b8297f1cf463
https://doi.org/10.1201/9781003327387-9
https://doi.org/10.1201/9781003327387-9
Autor:
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, Flavio Fonseca Veras, Helena Campos Rolla, Adriano Brandelli
Publikováno v:
Discover Nano, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract In this study, lactobionic acid (LBA) was incorporated into poly(vinyl alcohol) (PVA) and poly(ε-caprolactone) (PCL) by electrospinning. The antimicrobial effects of the nanofibers were tested using the agar diffusion method. Only the PVA f
Externí odkaz:
https://doaj.org/article/591e2d60199849628a9fa9beb1a59321
Autor:
Voltaire Sant Anna, Wemerson de Castro Oliveira, Adriano Brandelli, Nataís Fleck, Flávio Fonseca Veras
Publikováno v:
British Food Journal. 124:2793-2804
PurposeThis study aimed to evaluate the antimicrobial activity of the aqueous extract from jaboticaba skin against important foodborne bacteria and fungi and its stability.Design/methodology/approachJaboticaba skin aqueous extract (at ratio of 10 g L
Autor:
Rafaela Diogo Silveira, Vitor Manfroi, Juliane Elisa Welke, Flávio Fonseca Veras, Evelise Bach, Adriano Brandelli
Publikováno v:
Food Additives & Contaminants: Part A. 39:158-169
Bacillus spp. have been used as a biocontrol strategy to eliminate/reduce toxic fungicides in viticulture. Furthermore, the presence of fungi that are resistant to commonly used products is frequent, highlighting the need for new biocontrol strains.
Autor:
Paolo Stincone, Flávio Fonseca Veras, Giuseppe Micalizzi, Danilo Donnarumma, Gaetano Vitale Celano, Daniel Petras, Maria de Angelis, Luigi Mondello, Adriano Brandelli
Publikováno v:
Cellular and Molecular Life Sciences. 79
With the onset of Listeria monocytogenes resistance to the bacteriocin nisin, the search for alternative antimicrobial treatments is of fundamental importance. In this work, we set out to investigate proteins and lipids involved in the resistance mec
Autor:
Laura Oliveira Lago, Rafaela Diogo Silveira, Flávio Fonseca Veras, Tássia Henrique Nievierowski, Juliane Elisa Welke
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:57-61
Autor:
Ana Paula Folmer Corrêa, Flávio Fonseca Veras, Camila Carvalho Lago, Caciano Pelayo Zapata Noreña, Adriano Brandelli
Publikováno v:
International Dairy Journal. 138:105554
Autor:
Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira, Barbara Giocastro, Ivan Aloisi, Peter Q. Tranchida, Paola Dugo, Adriano Brandelli, Claudia Alcaraz Zini, Juliane Elisa Welke
Publikováno v:
International Journal of Food Microbiology. 389:110107
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2414-2421
BACKGROUND Aspergillus carbonarius has been identified as one of the main fungi that produce ochratoxin A (OTA) in grapes. This nephrotoxic mycotoxin has been legislated against in several countries and is a major concern for viticulture. Knowledge o
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:32-34