Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Flávio Dias Ferreira"'
Autor:
Raquel Balestri Heleno Ferreira, Jonathaline Apollo Duarte, Flávio Dias Ferreira, Luis Flávio Souza de Oliveira, Michel Mansur Machado, Marcelo Donadel Malesuik, Fávero Reisdorfer Paula, Martin Steppe, Elfrides Eva Shermann Schapoval, Clésio Soldateli Paim
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
A stability-indicating LC method was developed for quantification of linagliptin (LGT) and three synthetic impurities. The method utilizes a Thermo Scientific® RP-8 column (100 mm × 4.6 mm; 5 μm) with the PDA detector for quantitation of impuritie
Externí odkaz:
https://doaj.org/article/7527b612ee464a78a8c3262f0a6b5f54
Autor:
Flávio Dias Ferreira, Simone Aparecida Galerani Mossini, Francine Maery Dias Ferreira, Carla Cristina Arrotéia, Christiane Luciana da Costa, Celso Vataru Nakamura, Miguel Machinski Junior
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
The essential oil from Curcuma longa L. was analysed by GC/MS. The major components of the oil were ar-turmerone (33.2%), α-turmerone (23.5%) and β-turmerone (22.7%). The antifungal activities of the oil were studied with regard to Aspergillus flav
Externí odkaz:
https://doaj.org/article/2990bd53b3d0455a9783196a07c87d9c
Tese de mestrado integrado. Engenharia Mecânica. Faculdade de Engenharia. Universidade do Porto. 2010
Externí odkaz:
http://hdl.handle.net/10216/59421
In-house validation for multi-residue analysis of tetracycline in cow milk by HPLC with UV detection
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3539-3548 (2017)
The indiscriminate use of antibiotics in dairy cattle without complying with the waiting period results in residual contamination, whose effective control in produced milk requires validated methods toensure analytical results. The aim of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47caeadf0acd5335157c0c103783c75
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26373
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26373
Autor:
Rosane Marina Peralta, Flávio Dias Ferreira, Geleys Brado Avanço, Benício Alves de Abreu Filho, Jane Martha Graton Mikcha, Tatiane Brugnari, P. A. S. R. Santos, Miguel Machinski, Carlos Augusto Mallmann, Natália da Silva Bomfim
Publikováno v:
Food Control. 73:806-813
Essential oils may be an alternative to the use of synthetic fungicides for the control of fungi involved in agricultural product deterioration. The aim of the present study was to evaluate the composition and antioxidant effect of turmeric essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db8cbc3508fbd61562455e78f9742002
https://doi.org/10.1016/j.foodcont.2016.09.032
https://doi.org/10.1016/j.foodcont.2016.09.032
Autor:
Ricardo C. Calhelha, Júlia Harumi Iyda, Maria José Alves, Flávio Dias Ferreira, Isabel C.F.R. Ferreira, Joana S. Amaral, Ângela Fernandes, Lillian Barros
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The inclusion of edible wild plants in human diet has been receiving an increasing attention, as they represent an easily accessible source of nutrients, vitamins and antioxidants. In this work, the leaves of Umbelicus rupestris (Salisb.) Dandy, an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acfe94b4c0ae646882252a5fc75b5f47
https://pubmed.ncbi.nlm.nih.gov/31174767
https://pubmed.ncbi.nlm.nih.gov/31174767
Autor:
Elfrides Eva Shermann Schapoval, Luís Flávio Souza de Oliveira, Fávero Reisdorfer Paula, Clésio Soldateli Paim, Flávio Dias Ferreira, Raquel Balestri Heleno Ferreira, Jonathaline Apollo Duarte, Marcelo Donadel Malesuik, Martin Steppe, Michel Mansur Machado
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry
A stability-indicating LC method was developed for quantification of linagliptin (LGT) and three synthetic impurities. The method utilizes a Thermo Scientific® RP-8 column (100 mm × 4.6 mm; 5 μm) with the PDA detector for quantitation of impuritie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7f79bd587988a4da60b84d2637d8b5
https://pubmed.ncbi.nlm.nih.gov/30944754
https://pubmed.ncbi.nlm.nih.gov/30944754
Autor:
Francine Maery Dias Ferreira, Miguel Machinski, Flávio Dias Ferreira, Milena Veronezi Silva, Elisa Yoko Hirooka, Simone Aparecida Galerani Mossini
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(11)
Members of the Fusarium genus are capable of contaminating agricultural commodities, compromising the quality of maize and other grains, which leads to severe quality and yield losses. Contamination with mycotoxins is also a concern. Essential oils a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c1664b2aff5380c3ee2e77c429842f
https://pubmed.ncbi.nlm.nih.gov/30281407
https://pubmed.ncbi.nlm.nih.gov/30281407
Autor:
Maria José Alves, Isabel C.F.R. Ferreira, Júlia Harumi Iyda, Joana S. Amaral, Lillian Barros, Tânia C.S.P. Pires, Flávio Dias Ferreira, Ângela Fernandes
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Recently, there has been an interest regarding the consumption of wild edible plants in modern diets. However, there is still scarce information about several wild vegetables traditionally consumed. Therefore, this work aims on documenting the nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3095ce8e5c6a15b6a1f5ed8003e6fb
https://pubmed.ncbi.nlm.nih.gov/31108800
https://pubmed.ncbi.nlm.nih.gov/31108800
Autor:
Expedito Leite Silva, Simone Aparecida Galerani Mossini, Vanderly Janeiro, Carla Cristina Arrotéia, Francine Maery Dias Ferreira, Carlos Augusto Mallmann, Carlos Kemmelmeier, Christiane Luciana da Costa, Miguel Machinski, Flávio Dias Ferreira
Publikováno v:
Food Chemistry. 136(2):789-793
Aflatoxins are highly toxic, mutagenic, teratogenic and carcinogenic mycotoxins. Consumption of aflatoxin-contaminated food and commodities poses serious hazards to the health of humans and animals. Turmeric, Curcuma longa L., is a native plant of So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff61f78cde0b5dc34caf40762988cf2