Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Flávio C. F. Baleeiro"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-19 (2024)
Abstract Hybrid thermochemical–biological processes have the potential to enhance the carbon and energy recovery from organic waste. This work aimed to assess the carbon and energy recovery potential of multifunctional processes to simultaneously s
Externí odkaz:
https://doaj.org/article/4db3c4bf4b8149ae97104b2a266ddf14
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-16 (2023)
Abstract Background Production of monocarboxylates using microbial communities is highly dependent on local and degradable biomass feedstocks. Syngas or different mixtures of H2, CO, and CO2 can be sourced from biomass gasification, excess renewable
Externí odkaz:
https://doaj.org/article/65735367899744609779bbd35db7aa23
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 2, Pp 322-336 (2023)
Abstract Feeding microbial communities with both organic and inorganic substrates can improve sustainability and feasibility of chain elongation processes. Sustainably produced H2, CO2, and CO can be co‐fed to microorganisms as a source for acetyl
Externí odkaz:
https://doaj.org/article/56235e6d04ec4affbe824421535f5a26
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Mixed microbial cultures have become a preferred choice of biocatalyst for chain elongation systems due to their ability to convert complex substrates into medium-chain carboxylates. However, the complexity of the effects of process parameters on the
Externí odkaz:
https://doaj.org/article/5e473bff66004fc682ae8eb9eee02ccd
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Electron donor scarcity is seen as one of the major issues limiting economic production of medium-chain carboxylates from waste streams. Previous studies suggest that co-fermentation of hydrogen in microbial communities that realize chain elongation
Externí odkaz:
https://doaj.org/article/d96984ef4a1843b28d53c56d40653a08
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:4073-4081
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93cde2b59b98a880b3b93b2ec610d7a6
https://doi.org/10.1021/acssuschemeng.1c05133
https://doi.org/10.1021/acssuschemeng.1c05133
Production of monocarboxylates using microbial communities is highly dependent on local and degradable biomass feedstocks. Syngas or different mixtures of H2, CO, and CO2 can be co-fed to a fermenter to alleviate this dependence. To understand the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8893bf2510e49d1d014743b1ee7d1bc9
https://doi.org/10.1101/2022.06.30.498223
https://doi.org/10.1101/2022.06.30.498223
Publikováno v:
Microbial Biotechnology, 16 (2), 322-336
Feeding microbial communities with both organic and inorganic substrates can improve sustainability and feasibility of chain elongation processes. Sustainably produced H2, CO2, and CO can be co-fed to microorganisms as a source for acetyl-CoA, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed9b1eb441d24e8e2f8c3c851de6333
https://publikationen.bibliothek.kit.edu/1000152939
https://publikationen.bibliothek.kit.edu/1000152939
Publikováno v:
Applied microbiology and biotechnology. 103(21-22)
Syngas fermentation has been successfully implemented in commercial-scale plants and can enable the biochemical conversion of the driest fractions of biomass through synthesis gas (H2, CO2, and CO). The process relies on optimized acetogenic strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3561ad7caa7ed8bff2cd81d44c86a96
https://pubmed.ncbi.nlm.nih.gov/31612269
https://pubmed.ncbi.nlm.nih.gov/31612269
Autor:
Gustavo Adolfo Saavedra Pinto, V. Bertucci Neto, Adriana Crispim de Freitas, R. F. Fonseca, Cristiane S. Farinas, Flávio C. F. Baleeiro
Publikováno v:
Food and Bioproducts Processing. 95:173-182
Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275a8bb8e174e07bf3fac56e5630f190
https://doi.org/10.1016/j.fbp.2015.05.006
https://doi.org/10.1016/j.fbp.2015.05.006