Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Flávia dos Santos Barbosa Brito"'
Autor:
Amanda Rodrigues Amorim Adegboye, Berit Lilienthal Heitmann, Maria Beatriz Trindade de Castro, Débora Martins dos Santos, Flávia dos Santos Barbosa Brito, Ana Carolina Feldenheimer da Silva, Alessandra Silva Dias de Oliveira
Publikováno v:
World Nutrition, Vol 15, Iss 2 (2024)
The 1st Conference on Sustainable Health and Nutrition during the Life Cycle, held at Rio de Janeiro State University, was a great success, aiming to democratise knowledge and foster networking within the field. The conference featured diverse presen
Externí odkaz:
https://doaj.org/article/afed05892f344d4bbd22107636c3f9e0
Autor:
Adriane dos Santos da Silva, Flávia dos Santos Barbosa Brito, Debora Martins dos Santos, Amanda Rodrigues Amorim Adegboye
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1399 (2024)
This is a scoping review on mapping the use of digital tools to assess food consumption in Brazil. Searches were carried out in nine electronic databases (Medline, Lilacs, Scopus, Embase, Web of Science, Science Direct, Ovid, Free Medical Journal and
Externí odkaz:
https://doaj.org/article/d56378d3e1be4abb8f1e289a99946662
Autor:
Bárbara Bertolossi Marta de Araújo, Letícia Gomes Monteiro, Juliana Mello Duarte Soares, Flávia dos Santos Barbosa Brito, Laura Johanson da Silva, Michelle Darezzo Rodrigues Nunes, Cristiano Bertolossi Marta, Sandra Teixeira de Araújo Pacheco
Publikováno v:
Revista Gaúcha de Enfermagem, Vol 43, Iss spe (2022)
ABSTRACT Objective To describe and compare the physiological signs presented by premature infants in traditional and humanized weighing. Method A quasi-experimental crossover study, with a sample of 30 premature infants randomly assigned and allocate
Externí odkaz:
https://doaj.org/article/529654830d5947dd8dffaac4b2bc698b
Autor:
Bárbara Bertolossi Marta de Araújo, Juliana Mello Duarte Soares, Giullia Taldo Rodrigues, Mariana dos Santos Souza, Flávia dos Santos Barbosa Brito, Adriana Teixeira Reis, José Antônio de Sá Neto, Cristiano Bertolossi Marta
Publikováno v:
Revista Brasileira de Enfermagem, Vol 75, Iss suppl 2 (2022)
ABSTRACT Objective: to describe and compare the frequency of neurobehavioral signs in preterm infants in traditional and humanized body weight check. Methods: a quantitative, quasi-experimental, cross-over study, carried out in a Neonatal Unit at a u
Externí odkaz:
https://doaj.org/article/a60c56b172f24b63818a1ba1546eb4f8
Autor:
Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia dos Santos Cople Rodrigues, Flávia dos Santos Barbosa Brito, Daniela Silva Canella, Marta Citelli
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1478 (2023)
Sickle cell anemia (SCA) is a genetic and hemolytic disease globally characterized by social vulnerability. Food consumption has been insufficiently analyzed in SCA. Secondary iron overload is often observed. This leads to unreliable recommendations
Externí odkaz:
https://doaj.org/article/411f1c10e3cf4409925073e18320009b
Autor:
Letícia Ferreira Tavares, Inês Rugani Ribeiro de Castro, Renata Bertazzi Levy, Letícia Oliveira Cardoso, Michelle Delboni dos Passos, Flávia dos Santos Barbosa Brito
Publikováno v:
Cadernos de Saúde Pública, Vol 30, Iss 5, Pp 1029-1041 (2014)
Avaliou-se a validade relativa dos indicadores de práticas alimentares do questionário utilizado na Pesquisa Nacional de Saúde do Escolar (PeNSE) entre adolescentes da cidade do Rio de Janeiro, Brasil. Foram estudados 174 alunos. Foram avaliados o
Externí odkaz:
https://doaj.org/article/9d0606b8aa8e4af5925e8087291f3360
Autor:
Maria Beatriz Trindade de Castro, Rosely Sichieri, Flávia dos Santos Barbosa Brito, Sileia Nascimento, Gilberto Kac
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 519-525 (2014)
Objective: The aim was to assess the effect of dietary patterns on postpartum body weight change (BWC). Methods: A Food Frequency Questionnaire (FFQ) with 81 items was applied in 278 women having the first six months after delivery as the time frame.
Externí odkaz:
https://doaj.org/article/f782131a3c4748a98bd88cc696f83ec2
Autor:
Juliana Omena, Cláudia dos Santos Cople-Rodrigues, Jessyca Dias do Amaral Cardoso, Andrea Ribeiro Soares, Marcos Kneip Fleury, Flávia dos Santos Barbosa Brito, Josely Correa Koury, Marta Citelli
Publikováno v:
Nutrients, Vol 10, Iss 4, p 498 (2018)
Dietary iron requirements in patients with sickle cell disease (SCD) remain unclear. SCD is a neglected hemoglobinopathy characterized by intense erythropoietic activity and anemia. Hepcidin is the hormone mainly responsible for iron homeostasis and
Externí odkaz:
https://doaj.org/article/83e38061e4034f56aa947ee4193b48b7
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 6 No. 13 (2022); 55-65
Background: Historically, malnutrition is described in individuals with SCD. However, more recent studies have shown a change in the profile of the nutritional status and distribution of body composition of SCD patients, mainly adult individuals. Aim
Autor:
Caroline Camila Moreira, Ana Carolina Feldenheimer da Silva, Amanda de Oliveira Requena Leme, Thais Santos Silva, Flávia dos Santos Barbosa Brito, Alessandra Silva Dias de Oliveira
Publikováno v:
Ciência & Saúde Coletiva, Volume: 28, Issue: 2, Pages: 631-642, Published: 16 JAN 2023
Resumo O estudo visa avaliar a promoção dos subgrupos de AIN/MP anunciados em encartes de supermercados, considerando as características das redes e a tipologia dos encartes. Foram analisados encartes de cinco redes de supermercados da região met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a342264ff4d08100ab68b666f3757f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232023000200631&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232023000200631&lng=en&tlng=en