Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Flávia Silva-Sousa"'
1
Akademický článek
Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
Autor: Flávia Silva-Sousa, Ticiana Fernandes, Fábio Pereira, Diana Rodrigues, Teresa Rito, Carole Camarasa, Ricardo Franco-Duarte, Maria João Sousa
Publikováno v: Journal of Fungi, Vol 8, Iss 6, p 569 (2022)
Wine is a particularly complex beverage resulting from the combination of several factors, with yeasts being highlighted due to their fundamental role in its development. For many years, non-Saccharomyces yeasts were believed to be sources of spoilag
Externí odkaz: https://doaj.org/article/799c6a407d0d418f94ef210ecb41dc13
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2
Akademický článek
Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight
Autor: Ticiana Fernandes, Flávia Silva-Sousa, Fábio Pereira, Teresa Rito, Pedro Soares, Ricardo Franco-Duarte, Maria João Sousa
Publikováno v: Journal of Fungi, Vol 7, Iss 9, p 712 (2021)
Torulaspora delbrueckii has attracted interest in recent years, especially due to its biotechnological potential, arising from its flavor- and aroma-enhancing properties when used in wine, beer or bread dough fermentation, as well as from its remarka
Externí odkaz: https://doaj.org/article/5710c359c8ef491b825fd42276f238d4
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3
Akademický článek
Knowledge of the multidisciplinary team on patient safety in an Intensive Care Unit
Autor: Renara Meira Gomes, Gisele da Silveira Lemos, Charles Souza Santos, Juliana da Silva Oliveira, Gislene de Jesus Cruz Sanches, Flávia Silva Sousa, Sheylla Nayara Sales Vieira
Publikováno v: O Mundo da Saúde, Vol 46, Pp 587-597 (2022)
The aim of this study was to analyze the factors that interfere with patient safety in Intensive Care Units (ICU) through the knowledge of the multidisciplinary team. This was a descriptive study with a quantitative and qualitative approach, carried
Externí odkaz: https://doaj.org/article/d777565390db48aaa6dfd86351be5914
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6
Biotechnological Importance of
Autor: Ticiana, Fernandes, Flávia, Silva-Sousa, Fábio, Pereira, Teresa, Rito, Pedro, Soares, Ricardo, Franco-Duarte, Maria João, Sousa
Publikováno v: Journal of Fungi
Torulaspora delbrueckii has attracted interest in recent years, especially due to its biotechnological potential, arising from its flavor- and aroma-enhancing properties when used in wine, beer or bread dough fermentation, as well as from its remarka
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::253ee69a8261d4330e5e101cc4622eef
https://pubmed.ncbi.nlm.nih.gov/34575750
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8
Consumo de óleo de cártamo (Carthamus tinctorius l.) reduz gorduras corporais e triglicerídeos em ratos wistar exercitados
Autor: Roberta Cristina de França Silva, Marília Ferreira Frazão Tavares De Melo, David Ryan Santos Xavier, Juliana Késsia Barbosa Soares, Dayana Flávia Silva Sousa, Ana Cristina Silveira Martins, Magnólia de Araújo Campos
Publikováno v: Research, Society and Development. 9:e636974329
Objetivo: A valiar os efeitos da suplementacao com o oleo de cartamo sobre a composicao corporal, e bioquimica de ratos exercitados. Metodos: Quarenta ratos machos foram divididos em quatro grupos: controle sedentario, controle exercitado, oleo de ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7ed69ad0542e47cc10a705932bb634e
https://doi.org/10.33448/rsd-v9i7.4329
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