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Akademický článek
Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential
Autor: Flávia Michelle Silva Wiltshire, Alessandro de França Santos, Lavínia Kelly Barros Silva, Lays Carvalho de Almeida, Lisiane dos Santos Freitas, Alvaro Silva Lima, Alini Tinoco Fricks, Cláudio Dariva, Cleide Mara Faria Soares
Publikováno v: Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100068- (2022)
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam. seeds collected in the dry and rainy seasons (seasonality
Externí odkaz: https://doaj.org/article/7d433aa03c624047a94dc55dabceb3f8
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Influence of seasonality on the physicochemical properties of
Autor: Flávia Michelle Silva, Wiltshire, Alessandro, de França Santos, Lavínia Kelly Barros, Silva, Lays, Carvalho de Almeida, Lisiane, Dos Santos Freitas, Alvaro Silva, Lima, Alini Tinoco, Fricks, Cláudio, Dariva, Cleide Mara Faria, Soares
Publikováno v: Food chemistry. Molecular sciences. 4
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam. seeds collected in the dry and rainy seasons (seasonality
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6ac7b444d8a384d374731eb472b47649
https://pubmed.ncbi.nlm.nih.gov/35415675
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