Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Flávia Araújo da Fonseca"'
Autor:
Diva Mendonça Garcia, Márcio Caliari, Flávia Araújo da Fonseca, Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 7, Iss 3 (2012)
This work aimed to evaluate the effects of parboiling on the yield of upland rice cultivars harvested at different times. The cultivars were BRS Primavera and BRS Sertaneja, harvested at 30 and 47 days after flowering (DAF). For parboiling, samples w
Externí odkaz:
https://doaj.org/article/4bb4004c91504bfcaafd29d38804f061
Autor:
Manoel Soares Soares Júnior, Eduardo da Costa Eifert, Diva Mendonça Garcia, Márcio Caliari, Priscila Z. Bassinello, Flávia Araújo da Fonseca
Publikováno v:
International Journal of Food Science & Technology. 46:1912-1920
Summary The objective of this work was to investigate the influence of temperature and soaking time on the quality of grains from two upland rice cultivars. Response surface methodology and a central compound rotational design were used. The data obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8cbf9c379970109c1bafc2d3bfa629
https://doi.org/10.1111/j.1365-2621.2011.02701.x
https://doi.org/10.1111/j.1365-2621.2011.02701.x
Autor:
Priscila Z. Bassinello, Diva Mendonça Garcia, Manoel Soares Soares Júnior, Márcio Caliari, Eduardo da Costa Eifert, Flávia Araújo da Fonseca
Publikováno v:
Acta Scientiarum. Technology; Vol 36 No 4 (2014); 753-760
Acta Scientiarum. Technology; v. 36 n. 4 (2014); 753-760
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 753-760 (2014)
Acta Scientiarum. Technology; v. 36 n. 4 (2014); 753-760
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 753-760 (2014)
The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars. The milling degree for BRS Primavera and BR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3641ed5f42de77fc405938f304f6310c
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/18495
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/18495
Autor:
Márcio Caliari, Diva Mendonça Garcia, Manoel Soares Soares Júnior, Priscila Z. Bassinello, Flávia Araújo da Fonseca, Eduardo da Costa Eifert
Publikováno v:
Semina: Ciências Agrárias. 32:221
The parboiling is the hydrothermal treatment of paddy before processing. The objective of this study was to evaluate the influence of the temperature and immersion time step of soaking (independent variables) on the color of the grain parboiled (depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93f4cb3a2a7f77ecc9a0c7e149966b49
https://doi.org/10.5433/1679-0359.2011v32n1p221
https://doi.org/10.5433/1679-0359.2011v32n1p221
Autor:
FONSECA, F. A. da, SOARES JÚNIOR, M. S., CALIARI, M., GARCIA, D. M., BASSINELLO, P. Z., EIFERT, E. da C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
A parboilização consiste no tratamento hidrotérmico do arroz em casca antes do beneficiamento. O objetivo deste estudo foi avaliar a influência das variáveis temperatura e tempo de imersão da etapa de encharcamento sobre a cor dos grãos parboi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::867e7f2bb5791ca641c9cfb17faa122c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/894909
http://www.alice.cnptia.embrapa.br/alice/handle/doc/894909