Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Flávia Aparecida Reitz Cardoso"'
Autor:
Jacqueline Thomé Henrique, Maria Victória Biason, Poliana dos Santos Mendes, Flávia Aparecida Reitz Cardoso, Fernanda Vitória Leimann, Odinei Hess Gonçalves, Evandro Bona, Anielle de Oliveira, Leila Larisa Medeiros Marques, Renata Hernandez Barros Fuchs, Adriana Aparecida Droval
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101627- (2024)
The effects of adding cochineal carmine and annatto dyes in five mortadella formulations made with curcumin microcrystals were compared, and the preference was evaluated and described sensorially. Based on the optimized formulation obtained with colo
Externí odkaz:
https://doaj.org/article/66a5736cf9dd4da59d43f89fd2ab2b78
Autor:
Maicon Douglas Leles da Silva, Lívia Fernanda Silva, Berenice Martins Toralles, Flávia Aparecida Reitz Cardoso, Marla Corso, Luciana Cristina Soto Herek Rezende
Publikováno v:
Case Studies in Construction Materials, Vol 20, Iss , Pp e02976- (2024)
With the advent of Industry 4.0, 3D printing is emerging as a revolutionary technology in various industrial sectors. The ability to gradually deposit material allows the creation of complex shapes without waste and the need for molds. This, coupled
Externí odkaz:
https://doaj.org/article/def27a8217f64afba497bea289ddbeeb
Autor:
Stéphani Caroline Beneti, Leila Larisa Medeiros Marques, Gisely Mattos, Flávia Aparecida Reitz Cardoso
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract There have been several efforts to minimize the effects caused by the COVID-19 virus around the world. Vaccines were developed in record time and alternative therapies were studied and applied in several countries, such as the use of plasma
Externí odkaz:
https://doaj.org/article/25bb1434881d492c983e1bd7434123b4
Autor:
Natani Aparecida do Bem, Flávia Aparecida Reitz Cardoso, Edneia Aparecida de Souza Paccola, Luciana Cristina Soto Herek Rezende
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 57, Iss 2, Pp 302-319 (2022)
With the advancement of sustainable actions in the textile industry, biodegradable polymers are considered a potential solution to environmental problems generated by plastic waste. In particular, renewable polyesters, such as polylactic acid (PLA),
Externí odkaz:
https://doaj.org/article/ad500d7cd92240a89d7e27fc38651213
Publikováno v:
Revista Thema, Vol 9, Iss 1, Pp 1-13 (2012)
A formação dos alunos com deficiência visual (DV) encontra várias barreiras, devido ao reduzido número de pesquisas sobre o ensino inclusivo em escolas regulares. Diante desse desafio, toda iniciativa com o propósito de contribuir para a supe
Externí odkaz:
https://doaj.org/article/6731234056de4da6ab1266cb6646f241
Publikováno v:
Zetetiké, Vol 21, Iss 2 (2014)
A experiência aqui relatada teve origem na necessidade de encontrar um meio de avaliar o aprendizado de um aluno com deficiência visual e, ao mesmo tempo, possibilitar sua inclusão. A professora trabalhou o conteúdo de matrizes no Curso Técnico
Externí odkaz:
https://doaj.org/article/79639bdb2d0c443c92f3151d731fdf90
Autor:
Luiza Pelinson Tridapalli, Flávia Aparecida Reitz Cardoso, Lucas Shinti Iwamura, Adriana Aparecida Droval, Leila Larisa Medeiros Marques, Evandro Bona, Stéphani Caroline Beneti, Stênio Cristaldo Heck, Renata Hernandez Barros Fuchs
Publikováno v:
International Journal of Food Science & Technology. 58:2625-2634
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb122ce8394b502ec8aafa361cbaef4d
https://doi.org/10.1111/ijfs.16417
https://doi.org/10.1111/ijfs.16417
Autor:
Marla Corso, Flávia Aparecida Reitz Cardoso, Maicon Douglas Leles da Silva, Rodolfo Marques Sastre, Luciana Cristina Soto Herek Rezende
Publikováno v:
Revista Ibero-Americana de Ciências Ambientais. 13:84-93
As cidades têm buscado estratégias sustentáveis, com o propósito de trazerem inclusão social, proteção ambiental e viabilidade financeira em conjunto com métodos na indústria da construção, contribuindo para que as organizações consigam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243c846a44a109d7e785b08e9ce789b5
https://doi.org/10.6008/cbpc2179-6858.2022.006.0008
https://doi.org/10.6008/cbpc2179-6858.2022.006.0008
Autor:
Lucas de Souza Nespeca, Flávia Aparecida Reitz Cardoso, Adriana Aparecida Droval, Leila Larisa Medeiros Marques, Evandro Bona, Stéphani Caroline Beneti, Stênio Cristaldo Heck, Renata Hernandez Barros Fuchs
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::646fcd4743660d992ff1d53c02f01e26
https://doi.org/10.1111/ijfs.16469
https://doi.org/10.1111/ijfs.16469
Autor:
null Lucas de Souza Nespeca, null Flávia Aparecida Reitz Cardoso, null Adriana Aparecida Droval, null Leila Larisa Medeiros Marques, null Evandro Bona, null Stéphani Caroline Beneti, null Stênio Cristaldo Heck, null Renata Hernandez Barros Fuchs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858720ff8188197733202ad49ebb2a2b
https://doi.org/10.1111/ijfs.16469/v2/response1
https://doi.org/10.1111/ijfs.16469/v2/response1
