Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Five star hotels"'
Publikováno v:
The Retail and Marketing Review, Vol 20, Iss 1, Pp 1-11 (2024)
Rewards are effective instruments that management may use to inspire employees. When firms offer rewards, their primary goal is to recruit and keep motivated, effective, and efficient employees. The purpose of this qualitative study is to investigate
Externí odkaz:
https://doaj.org/article/7bed0acc6cdf4aa6b423b80fc4c5d3a6
Autor:
Amira Haliem Ibrahiem AWAD, Mohamed Khalil ELNAGGAR, Ahmed Abd El-Karim Ghanem Abd EL-HALIM, Maisa Fathey Abd El-Latief AHMED, Sara Atef Mokhtar WAHBA
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 53, Iss 2, Pp 554-563 (2024)
Employees play a crucial role in service firms, significantly influencing performance and value creation. Success in this regard depends on the efficient management of human resources as internal consumers. Therefore, this study examines the influe
Externí odkaz:
https://doaj.org/article/f64a15e85fad4c61855cca7e16b4fa8e
Publikováno v:
Problems and Perspectives in Management, Vol 21, Iss 4, Pp 384-397 (2023)
The objective of this study is to investigate the impact of servant leadership on employee well-being in the Jordanian hospitality sector. Furthermore, it attempted to explore the potential mediation effects of job burnout, role overload, and anxiety
Externí odkaz:
https://doaj.org/article/f5bf235b9be54aebbc06f287f53e24cc
Publikováno v:
International Journal of Tourism Cities, 2022, Vol. 9, Issue 1, pp. 159-181.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJTC-05-2022-0131
Publikováno v:
Competitiveness Review: An International Business Journal, 2022, Vol. 33, Issue 1, pp. 222-239.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CR-10-2021-0137
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 12, Iss 1, Pp 143-155 (2023)
This study evaluates the experiences of customers at five-star hotels in Johannesburg. The objectives were to analyse: (a) customers’ experiences posted online, (b) the problems reported by customers during their visits (c) the positive feedback po
Externí odkaz:
https://doaj.org/article/b53ebde0ed1e4c668d649663c7b396ac
Autor:
Mehta, Kamakshi, Sharma, Shikha
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2021, Vol. 13, Issue 5, pp. 636-645.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-05-2021-0073
Publikováno v:
International Journal of Contemporary Hospitality Management, 2021, Vol. 33, Issue 9, pp. 2886-2906.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-10-2020-1194
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Are traditional marketing mix strategies still suitable for hotel banquet marketing? Using the binary logistic regression analysis method, this study used 763 banquet sales records at the Quanzhou Hilton Hotel to comprehensively test the influence of
Externí odkaz:
https://doaj.org/article/fbe603eb0cea4ceda8c5535233182e2c
Autor:
Chung, Sung-Yun (Ashley), Byrom, John
Publikováno v:
Journal of Product & Brand Management, 2020, Vol. 30, Issue 1, pp. 74-89.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JPBM-08-2019-2544