Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fitzsimons SM"'
Autor:
Kamani MH; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland., Neji C; Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary., Fitzsimons SM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland., Fenelon MA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland., Murphy EG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7311-7329. Date of Electronic Publication: 2023 Mar 06.
Autor:
Kamani MH; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Liu J; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China., Fitzsimons SM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Fenelon MA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland., Murphy EG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Feb 08; Vol. 21, pp. 101200. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).