Zobrazeno 1 - 10
of 605
pro vyhledávání: '"Fitzgerald Gerald F"'
Publikováno v:
Microbial Cell Factories, Vol 10, Iss Suppl 1, p S19 (2011)
Abstract Before a probiotic bacterium can even begin to fulfill its biological role, it must survive a battery of environmental stresses imposed during food processing and passage through the gastrointestinal tract (GIT). Food processing stresses inc
Externí odkaz:
https://doaj.org/article/8c075ac294aa4b8eabd665f775b145fe
Autor:
Callanan Michael, Kaleta Pawel, Slattery Lydia, McAuliffe Olivia, Sangrador-Vegas Amaia, O'Callaghan John, O'Sullivan Orla, Fitzgerald Gerald F, Ross R Paul, Beresford Tom
Publikováno v:
BMC Microbiology, Vol 9, Iss 1, p 50 (2009)
Abstract Background The recently sequenced genome of Lactobacillus helveticus DPC4571 1 revealed a dairy organism with significant homology (75% of genes are homologous) to a probiotic bacteria Lb. acidophilus NCFM 2. This led us to hypothesise that
Externí odkaz:
https://doaj.org/article/eed77c71026d4c60860abc1e019473ca
Publikováno v:
BMC Microbiology, Vol 8, Iss 1, p 161 (2008)
Abstract Background Probiotics such as bifidobacteria have been shown to maintain a healthy intestinal microbial balance and help protect against infections. However, despite these benefits, bifidobacteria still remain poorly understood at the bioche
Externí odkaz:
https://doaj.org/article/0fade3304df84c04824d358857e199e7
Autor:
Fitzgerald Gerald F, Wilson Geoffrey G, Heiter Daniel F, O'Driscoll Jonathan, Roberts Richard, Sinderen Douwe van
Publikováno v:
BMC Microbiology, Vol 6, Iss 1, p 40 (2006)
Abstract Background Restriction/modification systems provide the dual function of protecting host DNA against restriction by methylation of appropriate bases within their recognition sequences, and restriction of foreign invading un-methylated DNA, s
Externí odkaz:
https://doaj.org/article/75150f26b9084270872761be0eb960c1
Autor:
Robertson, Ruairi C., Gracia Mateo, Maria Rosa, O'Grady, Michael N., Guihéneuf, Freddy, Stengel, Dagmar B., Ross, R. Paul, Fitzgerald, Gerald F., Kerry, Joseph P., Stanton, Catherine
Publikováno v:
In Innovative Food Science and Emerging Technologies October 2016 37 Part B:237-246
Autor:
Guinane, Caitriona M., Kent, Robert M., Norberg, Sarah, O'Connor, Paula M., Cotter, Paul D., Hill, Colin, Fitzgerald, Gerald F., Stanton, Catherine, Ross, R. Paul
Publikováno v:
In International Dairy Journal October 2015 49:1-7
Autor:
Doyle, Conor J., Gleeson, David, Jordan, Kieran, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., Cotter, Paul D.
Publikováno v:
In International Journal of Food Microbiology 16 March 2015 197:77-87
Autor:
London, Lis E.E., Chaurin, Valérie, Auty, Mark A.E., Fenelon, Mark A., Fitzgerald, Gerald F., Ross, R.Paul, Stanton, Catherine
Publikováno v:
In International Dairy Journal January 2015 40:33-38
Autor:
London, Lis EE, Kumar, Arun HS, Wall, Rebecca, Casey, Pat G, O'Sullivan, Orla, Shanahan, Fergus, Hill, Colin, Cotter, Paul D, Fitzgerald, Gerald F, Ross, R Paul, Caplice, Noel M, Stanton, Catherine *
Publikováno v:
In The Journal of Nutrition December 2014 144(12):1956-1962
Autor:
Cavanagh, Daniel, Kilcawley, Kieran N., O'Sullivan, Maurice G., Fitzgerald, Gerald F., McAuliffe, Olivia
Publikováno v:
In Food Research International August 2014 62:432-440