Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Re‐evaluation of argon (E 938) and helium (E 939) as food additives.

Autor: Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), Fitzgerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Multari, Salvatore (AUTHOR), Rasinger, Josef Daniel (AUTHOR), Rincon, Ana Maria (AUTHOR), Vermeiren, Sam (AUTHOR)

Publikováno v: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-11. 11p.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

Autor: Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2024 Nov 04; Vol. 22 (11), pp. e9045. Date of Electronic Publication: 2024 Nov 04 (Print Publication: 2024).