Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Fitrotul Laili"'
Autor:
Miqdad Muhammad, Firman Ash Shiddieqy, Deny Meitasari, Fitrotul Laili, Miranda Aurelia Angelika
Publikováno v:
AGRISE, Vol 24, Iss 1, Pp 71-85 (2024)
This study aims to formulate a business development strategy as well as determine the alternative approach that should be prioritized by the Sri Rejeki urban farming group in Ciptomulyo Village, Sukun Subdistrict, Malang City, which is fostered by PT
Externí odkaz:
https://doaj.org/article/37e0f7e41d0b41a38bf44433721a3a49
Autor:
Anisa Aprilia, Fitrotul Laili, Putri Budi Setyowati, Adella Rania Salsabilah, Ivonia Indah Armasari
Publikováno v:
Habitat, Vol 34, Iss 1, Pp 23-37 (2023)
Drawing on the concept of sustainable business performance, this study proposes a research model to investigate how variables such as digital organizational culture, organizational learning culture, ethical sensitivity, and access to finance contribu
Externí odkaz:
https://doaj.org/article/330cfc379bfc4de29b900a311e74d82a
Publikováno v:
AGRISE, Vol 23, Iss 2, Pp 131-139 (2023)
Tourism is a driver of the economic sector and a solution for the government to increase economic development. Tourism is one of the important sectors in developing a country because it contributes to job creation and state income and promotes the pr
Externí odkaz:
https://doaj.org/article/678b71bc06ea44b88fca97bf83df07ac
Autor:
Sujarwo Sujarwo, Fitrotul Laili
Publikováno v:
AGRISE, Vol 23, Iss 2, Pp 199-216 (2023)
Fluctuations in food prices can trigger vulnerability, disrupting people's access to food. This study aims to predict the prices of strategic food commodities: rice, corn, shallots, garlic, cayenne pepper, large chilies, chicken meat, chicken eggs, b
Externí odkaz:
https://doaj.org/article/a7190dd746454edc9ba42b692ed49620
Publikováno v:
AGRISE, Vol 23, Iss 2, Pp 167-175 (2023)
Using a discrete choice research method, this research aims to determine visitors' preferences and willingness to pay (WTP). This study evaluates the entrance price, restaurant facilities, the quality of the offered information, and the tour price (p
Externí odkaz:
https://doaj.org/article/f785cb334f424dd0ac9d81aa999cbded
Publikováno v:
AGRISE, Vol 23, Iss 2, Pp 159-166 (2023)
The increasing number of consumers’ purchase intention on green products can be seen through the rising number of individuals who are willing to pay more for these products, and it proves this problem has attracted the attention of many circles. Th
Externí odkaz:
https://doaj.org/article/b3ecce98df7b4f34b5f26048a79b5f7d
Autor:
Sinta Hardianti, Yulia Afida Damayanti, Nafila Fitrotul Laili, Fatimatuz Zahro', Elya Umi Hanik
Publikováno v:
Jurnal Pendidikan Dasar Islam, Vol 5, Iss 2, Pp 29-40 (2022)
Abstract This study aims to find out how the application of extracurricular activities in supporting the level of student achievement, because it not only refers to the theory of extracurricular activities but is also able to improve the achievemen
Externí odkaz:
https://doaj.org/article/29aab9a1f1f9458ea6965bd56e8588ff
Publikováno v:
AGRISE, Vol 22, Iss 1, Pp 53-58 (2022)
COVID-19's negative externalities disrupted the supply of several commodities. Meanwhile, to combat the spread of COVID-19, various countries have implemented a lockdown policy, which impacts the economy's balance. Consumers' risks are increasing due
Externí odkaz:
https://doaj.org/article/abf2cf57dba948abb2c7978af8b77894
Autor:
S Sujarwo, Dian Islami Prasetyaningrum, Yusri Fajar, Edlyn Khurotul Aini, Anisa Aprilia, Putri Budi Setyowati, Fitrotul Laili
Publikováno v:
AGRISE, Vol 21, Iss 1, Pp 33-40 (2021)
The disinterest of the young generation in agriculture carries out awareness in providing agricultural education from an early age. Agri-food education and agripreneurship can be solutions to awake the youth’s awareness that the agricultural sector
Externí odkaz:
https://doaj.org/article/ec8a36d0e0e94cf0af49d014b7b1c4f8
Publikováno v:
AGRISE, Vol 16, Iss 3, Pp 136-142 (2017)
This research aims to investigate characteristic of rice consumers in Malang and determine which combination of rice attributes that included into consumer preferences. The research method was descriptive analysis and conjoint analysis. The results s
Externí odkaz:
https://doaj.org/article/e4d8ecbc10794aab8595a2ef08532522