Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Fitriyono Ayustaningwarno"'
Autor:
Fitriyono Ayustaningwarno, Diana Nur Afifah, Gemala Anjani, Rindi Antika, Dyah Rachma Septiarini, Ayu Priciliya, Rachma Purwanti, Hartanti Sandi Wijayanti, Arsyila Razaq, Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Citrus-flavored vegetable oils (CFVO) demand has grown rapidly in the food industry due to increasing consumer demand for salads as a healthy food choice. Salad dressing has a distinctive taste from sour-tasting citrus that when added to sal
Externí odkaz:
https://doaj.org/article/244bb89338db4ac58dc77867abf947de
Autor:
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Diana Nur Afifah, Gemala Anjani, Nuryanto Nuryanto, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Lukluk Rona Tsaniya, Selvi Afiani, Arsyila Razaq, Fan Zhu
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a distinctive texture. This study aimed to investigate the
Externí odkaz:
https://doaj.org/article/4d27d19b50624256aa97c4ad9e4a93c4
Autor:
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100455- (2024)
Herbs, spices, and citrus have all been widely investigated as natural antioxidants that may be blended into vegetable oils to prevent lipid oxidation. These flavored vegetable oils, made using diverse processes, show considerable increases in stabil
Externí odkaz:
https://doaj.org/article/e3c160cea00548888c5a0e8e1bc53ff7
Autor:
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, Hana Muthia, Filzah Afdha Amalina, Diana Nur Afifah, Yora Nindita, Nani Maharani, Nurmasari Widyastuti, Gemala Anjani, Dewi Marfu'ah Kurniawati, Ninik Rustanti, Mursid Tri Susilo, Etika Ratna Noer, Angga Rizqiawan
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100485- (2024)
Cricket contains high protein content, making them a valuable resource for enhancing nutritional properties of cookies for prevents Iron Deficiency Anemia (IDA) and Chronic Energy Deficiency (CED) in female adolescents. This study evaluates the physi
Externí odkaz:
https://doaj.org/article/d7f285eb3a0d416a87fb592cf57b6721
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/f7b750b75ca54dd49a47fdb92714db85
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Ginger (Zingiber officinale) is a rhizome that has been used as a healthy herbal plant for years. Ginger’s chemical components are recognized to provide beneficial health effects, namely as antioxidants and anti-inflammatory agents with the potenti
Externí odkaz:
https://doaj.org/article/20a9a6f9562c4149aab9ca2455a661b3
Autor:
Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 533-541 (2023)
Vitamin D is an unstable compound to light, heat, and certain chemicals, so it is easily degraded under various conditions. Therefore, instability is achieved through the encapsulation method using complex protein carrier compounds with fatty acids k
Externí odkaz:
https://doaj.org/article/cc09dd28a3bb45d4adea900406c28470
Autor:
Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, Dhara Nabila Cantikatmaka, Ningsih Wigati, Etika Ratna Noer, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Denny Nugroho Sugianto, Yesi Pratama Aprilia Ningrum, Vivilia Niken Hastuti
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The substitution of wood apple juice and soybean powder in the seaweed jelly product can be used as an alternative to emergency supplementary feeding (ESF) for children under five years of age, which contains high protein, fiber, and calorie
Externí odkaz:
https://doaj.org/article/d8897cff1964402bb331b9a7e3ee4f97
Publikováno v:
Sports Medicine Curiosity Journal, Vol 1, Iss 2, Pp 59-64 (2022)
Type 2 diabetes is a hyperglycemic disease caused by cell insensitivity due to increasing blood glucose levels due to reduced insulin secretion. Hyperglycemia conditions have the risk to increase triglyceride levels in type 2 diabetes. Edamame milk c
Externí odkaz:
https://doaj.org/article/cfc4a590c4b74a4480e8590dd16e72cd
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105303- (2022)
Carrots (Daucus carota L.) are vegetables proven to have nutraceutical effects and beneficial for health due to its natural bioactive substances. One of the potential of carrots to maintain optimum health status is by regulating immune response. This
Externí odkaz:
https://doaj.org/article/660ac5922515407c9968f9fe6c6c39fa