Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fitria Yuliasmara"'
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 3 (2022)
Introducing superior plants is one of the efforts to increase coffee produc- tivity in Indonesia. Three clones from France de Torino (FRT), FRT 07, FRT 09, and FRT 65, have been introduced to Indonesia. However, their cultivation is not widely distri
Externí odkaz:
https://doaj.org/article/f80622c7305142d99d879472a935a0ab
Autor:
Fitria Yuliasmara
Publikováno v:
Coffee and Cocoa Research Journal, Vol 33, Iss 3 (2017)
Climate change and global warming have become major issues in the last 10 years and affect many sectors including coffee plantations. Global warming causes El Nino to occur more frequently and potentialy reduced agricultural production between 5–20
Externí odkaz:
https://doaj.org/article/e55c54025e834ef386eb16e5947bd376
Autor:
Fakhrusy Zakariyya, Fitria Yuliasmara
Publikováno v:
Coffee and Cocoa Research Journal, Vol 31, Iss 3 (2015)
Reducing budwood number is an efficient effort to overcome problems related with limited scion materials. The objective of this research was to study the effect of scion budwood number in some clones on the performance of grafted cocoa seedlings. The
Externí odkaz:
https://doaj.org/article/16b8a3d5d0894f6ba30731f72a25dbaf
Publikováno v:
Coffee and Cocoa Research Journal, Vol 29, Iss 3 (2013)
Development of Robusta coffee clones needs special characteristics for rootstock. This research was aimed to study the characteristics of cutting growth of Robusta coffee as influenced by genetic factor. The research was conducted at Indonesian Coffe
Externí odkaz:
https://doaj.org/article/1b317fb9a3044e5ca53afa7f2049dc60
Autor:
Fitria Yuliasmara, Fitria Ardyani
Publikováno v:
Coffee and Cocoa Research Journal, Vol 29, Iss 2 (2013)
This study aims to determine the anatomy, physiology and morphology of penny fern (Drimoglosum phylloseloides) and its effect on cocoa. Morphological observation of penny fern used microscope to observe the roots, stems, leaves and spores. Physiology
Externí odkaz:
https://doaj.org/article/21b5f403d3024c1ca948f70fc4c208a2
Publikováno v:
Coffee and Cocoa Research Journal, Vol 27, Iss 3 (2011)
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases of cocoa cultivations particularly in plantations with wet climate. Black pod rot can develop rapidly under high humidity environments, particularly du
Externí odkaz:
https://doaj.org/article/decc9164678942559d6faad62d934bb1
Publikováno v:
Coffee and Cocoa Research Journal, Vol 26, Iss 1 (2010)
Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experime
Externí odkaz:
https://doaj.org/article/9367834c480548f6a3c7b76b9001071f
Publikováno v:
Coffee and Cocoa Research Journal, Vol 26, Iss 3 (2009)
Cocoa (Theobroma cacao L.) like most tropical trees is recalcitrant in tissue culture. Somatic embryogenesis is generally efficient micropropagation technique to multiply elite material. However, Somatic embryogenesis in cocoa is difficult and this s
Externí odkaz:
https://doaj.org/article/cd92ae3c960e43569fbefc47a14f228e
Publikováno v:
Coffee and Cocoa Research Journal, Vol 25, Iss 2 (2009)
Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available. T
Externí odkaz:
https://doaj.org/article/7d464d3f4cf9490b9c23500f3a73bed0
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38:155-170
Introducing superior plants is one of the efforts to increase coffee produc- tivity in Indonesia. Three clones from France de Torino (FRT), FRT 07, FRT 09, and FRT 65, have been introduced to Indonesia. However, their cultivation is not widely distri