Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Fitria Riany Eris"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100339- (2024)
Along with the increasing need for functional ingredients, research on functional polysaccharides such as inulin continous to be explored from local plants. This study aimed to develop a method to obtain a high yield of Beneng tuber's inulin by extra
Externí odkaz:
https://doaj.org/article/85529793c3244e27bd98899a6e6aa78a
Autor:
Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 1, Pp 93-101 (2023)
Food products that have a halal certificate must fulfill halal standards. The halal assurance system is created and implemented in order to ensure the halal production process. The concept of Halal Assurance System (HAS) 23000 is used as a reference
Externí odkaz:
https://doaj.org/article/2388c57e1716452890974661c2f9a699
Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer
Autor:
Nurmayulis Nurmayulis, Abdul Hasyim Sodiq, Fitria Riany Eris, Dewi Hastuti, Yus Rama Denny, Dwi Ningsih Susilowati
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 1, Pp 124-130 (2023)
There are three microbes that originated from the roots (Rhizosphere) of the cocoa plant (Theobroma cacao L.) as a potential biofertilizer. This research aimed to specify the ability of microbial isolates in a consortium with the addition of Biosurfa
Externí odkaz:
https://doaj.org/article/90f2b1d41a224a72b9c8441cc82a3046
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 2, Pp 175-188 (2022)
Beneng taro, a local food plant in Banten Province, has enormous potential to be developed as an effort to diversify food, one of which is used as a raw material in the manufacture of food bars. Ingredients formulation and roasting temperature can af
Externí odkaz:
https://doaj.org/article/d2d9bb23c70f41c29a34df00c31f03dd
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 1, Pp 37-46 (2022)
Edible film is a thin layer as a coating for foodstuffs made from edible materials such as taro. One of the taro tubers variety that can be used as edible film is Beneng from Banten. Edible films made from starch have a weakness that is easy to tear
Externí odkaz:
https://doaj.org/article/1627115712e840c8af03f3437969afef
Autor:
N Nurmayulis, Fitria Riany Eris, Dewi Hastusi, Abdul Hasyim Sodiq, Yus Rama Denny, Dwi Ningsih Susilowati
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 8, Iss 2, Pp 2611-2616 (2020)
This study aimed to determine the ability of microorganisms originating from the root ecosystem (Rhizosphere) of cocoa (Theobroma cacao L) as a potential superior to biological agents. For the experiment, soil samples were observed from the rhizosphe
Externí odkaz:
https://doaj.org/article/96b2e91a62a947078d506580678c769b
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 12, Iss 2, Pp 276-285 (2020)
Highlight • Milk fish (Chanos chanos) bone flour to improve nutrition of Gipang • Chemical, physical, and organoleptic characteristics of Gipang were analysed • The best concentration of milkfish bone added in gipang was 10% Abstract Gipang i
Externí odkaz:
https://doaj.org/article/176f898b8a6b4bec90cfc1211e9dfe1b
Publikováno v:
Food ScienTech Journal, Vol 2, Iss 1, Pp 44-54 (2020)
Fishbone have a proportion of 10% of the total weight of fish and usually become fish processing waste that contains nutrients. One fish that has high nutritional value is milkfish. The utilization of milkfish bones can be an alternative way to provi
Externí odkaz:
https://doaj.org/article/128f53412a9e4a998f0299e1b323bb4d
Autor:
Septariawulan Kusumasari, Fitria Riany Eris, Yudi LA Salampessy, Anggoro Suryo Pramudyo, Ratna Mega Sari, Bayu Meindrawan, Vega Yoesepa Pamela, Winda Nurtiana, Nezly Nurlia Putri, Karmelia Nurrohmah
Publikováno v:
MOVE: Journal of Community Service and Engagement. 2:67-72
This community service activity is a digital marketing training conducted by a lecturer of Food Technology Study Program, Sultan Ageng Tirtayasa University to the people of Ciborang Village, Kadubeureum Village, Pabuaran District, Serang Regency. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3decfd8c54764166cb1e816c2a029bc
https://doi.org/10.54408/move.v2i2.145
https://doi.org/10.54408/move.v2i2.145
Publikováno v:
PROSIDING SEMINAR NASIONAL INSTIPER. 1:323-331
Food bar merupakan jenis makanan semi basah dengan kandungan kalori dan protein tinggi yang diformulasikan secara khusus dari berbagai macam bahan dengan bentuk batang dan dikonsumsi pada saat sela-sela waktu makan. Inovasi pengembangan produk food b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e5cd303cb4a7b1783439adb05f0f3d
https://doi.org/10.55180/pro.v1i1.269
https://doi.org/10.55180/pro.v1i1.269