Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fitri Yani Arbie"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 6, Iss 1, Pp 25-32 (2021)
Children who do not get exclusive breastfeeding will be at risk of deficiency of nutrients needed in the growth process. This study aims to analyze the relationship between stunting and exclusive breastfeeding. The research method uses a cross-sectio
Externí odkaz:
https://doaj.org/article/a06d5eea00624e68b145141fbcc911d8
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 5, Iss 1, Pp 35-44 (2020)
Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM t
Externí odkaz:
https://doaj.org/article/d929738b3d5d46b3a61dce2a3c74381f
Autor:
Fitri Yani Arbie, Rahma Labatjo
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 4, Iss 2, Pp 89-98 (2019)
Stunting is recognised as a critical issue in the developing countries like Indonesia that arises due to nutritional deficiencies. The present research paper is aimed at examining the problem of stunting among the Indonesian children of age group 0 t
Externí odkaz:
https://doaj.org/article/e2129619ef244199a26e0239dc5ae9f4
Publikováno v:
Jambura Journal of Health Sciences and Research. 4:397-405
Noodles are widely consumed and favored by almost all Indonesian people because noodles have various advantages, including distinctive taste, texture, shape, relatively affordable prices, and ease of processing. Noodles can be modified or substituted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96feb0876ef757f4e05a70bda38dc0df
https://doi.org/10.35971/jjhsr.v4i1.11834
https://doi.org/10.35971/jjhsr.v4i1.11834
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 5, Iss 1, Pp 35-44 (2020)
Non-Communicable Diseases ( NCD ) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5dcd7f9aeb2fffa5de751c2d487d64
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/197
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/197
Publikováno v:
Food Research. 4:926-931
This research was aimed to evaluate the quality of long-jawed mackerel fish flour, resulted from four different treatments, based on specific criteria, namely water content, protein, fat and calcium. This was a True Experimental Design Post test-Only
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5d0fbc086b85f5740fa87b1ff268c7a
https://doi.org/10.26656/fr.2017.4(3).418
https://doi.org/10.26656/fr.2017.4(3).418
Autor:
Zulfiah Nurhidayah Tangio, M. Anas Anasiru, Fitri Yani Arbie, Rahma Labatjo, Indra Domili, Novian Swasono Hadi
Publikováno v:
Jurnal Kesehatan Manarang. 7:23
Stunting is a nutritional problem that can reduce the quality of life of children later. There are several factors associated with stunting, including maternal knowledge. This study aims to determine the relationship between the knowledge of child fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a885ebe6d86453d4449cfeaca37afc1f
https://doi.org/10.33490/jkm.v7ikhusus.387
https://doi.org/10.33490/jkm.v7ikhusus.387
Publikováno v:
JOURNAL OF NONCOMMUNICABLE DISEASE. 1:18
Female adolescents are prone to anaemia. This situation can be caused most of them consume more vegetables than meat. The consideration behind such a diet is the desire to be slim. However, a diet like this will put the menstrual cycle at risk, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f334b5876b90f472d706c67329f2332a
https://doi.org/10.52365/jond.v1i1.222
https://doi.org/10.52365/jond.v1i1.222
Publikováno v:
JOURNAL HEALTH AND NUTRITIONS. 7:11
Female adolescent is a group of people that is prone to suffering anemia. Its common causes are consuming l ots of plant-based food rather than animal-based food, restricting food intake due to wishing to be slim, the monthly cycle of menstruation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015f7990751491057cfb4b63c9ef7658
https://doi.org/10.52365/jhn.v7i1.458
https://doi.org/10.52365/jhn.v7i1.458
Publikováno v:
JOURNAL HEALTH AND NUTRITIONS. 7:15
Moringa plant (Moringa oleifera) is a tropical plant that has grown and developed in tropical areas such as Indonesia. This research method is experimental with shelf life test to determine the shelf life of Moringa leaf syrup with variations in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3daa11283fddc593251dec2817c2698
https://doi.org/10.52365/jhn.v7i1.460
https://doi.org/10.52365/jhn.v7i1.460