Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Fitri, Aida"'
Publikováno v:
Kreano: Jurnal Matematika Kreatif-Inovatif, Vol 14, Iss 2, Pp 401-412 (2023)
Changes in the education implementation system during the Covid-19 pandemic force students to adapt quickly. This adaptation occurs because online learning limits teachers ' ability to monitor the overall learning carried out by students. Therefore,
Externí odkaz:
https://doaj.org/article/7b1ec47af1854ed69ab628dfcdf03f2b
Autor:
Fitri Aida Sari, Dadang Juandi
Publikováno v:
Kreano: Jurnal Matematika Kreatif-Inovatif, Vol 13, Iss 2, Pp 296-307 (2022)
STEM-based learning is a learning approach that integrates science, technology, engineering, and mathematics in a lesson so that students have critical thinking skills and they can solve problems creatively, and consequently, students will have a sel
Externí odkaz:
https://doaj.org/article/c958cd834cfb48e78403974b777de244
Publikováno v:
Journal of Multidisciplinary Healthcare; Nov2024, Vol. 17, p5571-5581, 11p
Autor:
Fitri Aida Sari, Dadang Juandi
Publikováno v:
Prima: Jurnal Pendidikan Matematika, Vol 5, Iss 1, Pp 23-34 (2021)
STEM has long been developed to produce a generation who is ready to face the challenges of the future era. STEM combines four elements (Science, Technology, Engineering, and Mathematics) in a learning process to make it more meaningful. STEM has bee
Externí odkaz:
https://doaj.org/article/14ff838228ed421c8ecc81ad32816f3f
Publikováno v:
Indonesian Journal of Learning Education and Counseling, Vol 3, Iss 1, Pp 91-100 (2020)
The purpose of this research to develop teaching materials based on Science, Technology, Engineering, and Math (STEM). The type of research is Research and Development (R&D). Meanwhile, the teaching material is developed by ADDIE including five steps
Externí odkaz:
https://doaj.org/article/95a8504ffefc4796b991f399414c8248
Autor:
Faizal Auladi Rivianto, Fitri Aida, Febry Nola, Nadia Andriani, Marsah Rahmawati Utami, Lina Nurfadhila
Publikováno v:
Journal of Pharmaceutical and Sciences. 6:118-126
Bahan Tambahan Pangan (BTP) merupakan bahan-bahan yang ditambahkan kedalam pangan dengan tujuan untuk merubah sifat, tekstur, cita rasa, bentuk suatu produk pangan. Bahan Tambah Pangan diantaranya pengawet, pewarna, penyedap rasa, dan pengental baik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f513f1b903a6c763b22abc0bbb9974c8
https://doi.org/10.36490/journal-jps.com.v6i1.18
https://doi.org/10.36490/journal-jps.com.v6i1.18
Autor:
Vriezka Mierza, Fitri Aida, Hajar Hartati, Herdiana Verliani, Nisa Alifia Zahra, Rika Valensia
Publikováno v:
Journal of Pharmaceutical and Sciences. 6:109-117
Isoflavon termasuk kedalam fitoestrogen yaitu zat tumbuhan alami yang memiliki struktur mirip dengan 17-β-estradiol dan dapat berikatan dengan reseptor estrogen sehingga isoflavon dapat mencegah atau memperlambat bentuk kanker yang berkaitan dengan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35abe44a0ec7b853c90b7e0e4c14a477
https://doi.org/10.36490/journal-jps.com.v6i1.28
https://doi.org/10.36490/journal-jps.com.v6i1.28
Publikováno v:
Journal of Liaquat University of Medical & Health Sciences; 2024 Special Issue, p72-77, 6p
Publikováno v:
Journal of Liaquat University of Medical & Health Sciences; 2024 Special Issue, p51-59, 9p
Autor:
Darmawati, Dimiati, Herlina, Fitri, Aida, Rizkia, Mira, Kiftia, Mariatul, Saffanah, Nyak, Halifah, Elka, Sufriani
Publikováno v:
Journal of Liaquat University of Medical & Health Sciences; 2024 Special Issue, p12-18, 7p