Výsledky vyhledávání

Akademický článek

Identifikasi Pengaruh Proses Perebusan dan Penggorengan Kacang Tolo (Vigna unguiculata L. Walp.) terhadap Komposisi Fitosterol

Autor: Noor Erma Nasution Sugijanto, Citra Hayu Adi Makayasa, Gita Deseria, Rahmania Alrika Ilma Bridgeta, Miftakhul Rohmah Putri, Catur Dian Setiawan, Sugijanto Sugijanto

Publikováno v: Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, Vol 7, Iss 1, Pp 7-18 (2020)

Pendahuluan: Kacang tolo (Vigna unguiculata L. Walp.) merupakan polong-polongan multiguna dapat berfungsi sebagai hipokolesterolemik. Kacang tersebut mengandung protein tinggi dan rendah lemak, sebagai bahan makanan dikonsumsi dengan cara direbus mau

Externí odkaz: https://doaj.org/article/317cad420fbc45a3bca90f803e513daf

Zobrazit plný text záznamu

Akademický článek

In vitro Antiradical, Antimicrobial and Antiproliferative Activities and Phytochemical Compositions of Endemic Alcea calvertii (Boiss) Boiss. Flowers

Autor: Serhat Keser, Fatma Keser, Suat Tekın, Ömer Kaygılı, İsmail Turkoglu, Ersin Demır, Mustafa Karatepe, Sevda Kırbag, Ökkes Yılmaz, Suleyman Sandal, Semra Turkoglu

Publikováno v: Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 8, Iss 1, Pp 693-701 (2020)

Alcea calvertii (Boiss) Boiss. is belonged to Malvaceae family, and it is a perennial herbaceous endemic plant. Alcea genus plants are grown as ornamental plants in the gardens. In the present study, the antiproliferative, antimicrobial, antiradical

Externí odkaz: https://doaj.org/article/2f12da35849b431785907df3c22409eb

Zobrazit plný text záznamu

Akademický článek

Seed oil composition of Acacia nilotica (L.) Delile from Iran

Autor: Abbasian Karim, Ziarati Parisa, Asgarpanah Jinous

Publikováno v: Herba Polonica, Vol 62, Iss 1, Pp 22-28 (2016)

Wstęp: Acacia nilotica (L.) Delile należy do rodziny Fabaceae, podrodziny Mimosoideae; otrzymuje się z niej gumę arabską. W południowym Iranie są spożywane pieczone młode strąki i nasiona tej rośliny Cel: Badano skład oleju z dojrzałych

Externí odkaz: https://doaj.org/article/204ef2e1b6b94d358280b1204453a813

Zobrazit plný text záznamu

Üzüm çekirdeği tozu ve ununun lipofilik vitamin ve fitosterol içeriklerinin belirlenmesi

Autor: SUR ARSLAN, Aslıhan, ZENGİN, Muhittin, GÖKÇE, Zehra

Publikováno v: Volume: 9, Issue: 4 1152-1156
Türk Tarım ve Doğa Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences

Bu çalışmada üzüm çekirdeği tozu ve ununun lipofilik (ADEK) vitaminler, fitosteroller ayrıca besin madde kompozisyonlarının belirlenmesi amaçlanmıştır. Üzüm çekirdeği ve unu (yağı alınmış ve peletlenmiş) öğütüldükten ve t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8199063e5803b3dc0227b07b2e911e3b
https://doi.org/10.30910/turkjans.1104959

Zobrazit plný text záznamu

Salvinia auriculata: chemical profile and biological activity against Staphylococcus aureus isolated from bovine mastitis

Autor: Guilherme Nunes de Souza, Virgínia Ramos Pizziolo, Gislaine Aparecida Purgato, Gaspar Diaz-Muñoz, Sâmia Lima, Jefferson Victor Paula Barros Baeta, Marisa Alves Nogueira Diaz

Publikováno v: Braz J Microbiol
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aquatic plant Salvinia auriculata has been shown to possess promising properties for the treatment of Staphylococcus aureus bovine mastitis. The disease afects cattle health and compromises dairy cattle productivity, resulting in reduced milk pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3973305604ea22d2226e7108222e39c6
https://europepmc.org/articles/PMC8578486/

Zobrazit plný text záznamu

Glifosatın Saccharomyces cerevisiae’da indüklediği oksidatif strese karşı vanilik asidin etkisi

Autor: Hatayi Zengin, Ökkeş Yilmaz, Figen Erdem Erişir, Ersin Demir, Gözde Özcan

Publikováno v: Volume: 12, Issue: 3 34-43
Biyolojik Çeşitlilik ve Koruma

Glyphosate is a widely used broad-spectrum herbicide. Vanilic acid is a phenolic acid found naturally in many plants. In this study, the effect of vanilic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae was investigate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5914221501d0c6f4f7e652302c8585ee
https://dergipark.org.tr/tr/pub/biodicon/issue/59621/859246

Zobrazit plný text záznamu

Effect of phytosterol dietary supplement associated with NCEP step II diet on LDL in dyslipidemic children and adolescents: double-blind, cross-over trial

Autor: Tavares, Ana Karolina Marques Moriel

Publikováno v: Biblioteca Digital de Teses e Dissertações da UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ

Submitted by Boris Flegr (boris@uerj.br) on 2020-07-05T16:01:06Z No. of bitstreams: 2 Dissertacao Ana Karolina Moriel completa restrita.pdf: 1167668 bytes, checksum: cb24e9b99dfdcd0a4b0ad72e783b02f3 (MD5) Dissertacao Ana Karolina Moriel parcial.pdf:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::860615550e00041984133d06d912f5e0
http://www.bdtd.uerj.br/handle/1/3971

Zobrazit plný text záznamu

Seed oil composition of Acacia nilotica (L.) Delile from Iran

Autor: Jinous Asgarpanah, Karim Abbasian, Parisa Ziarati

Publikováno v: Herba Polonica, Vol 62, Iss 1, Pp 22-28 (2016)

Summary Introduction: Acacia nilotica (L.) Delile belongs to the Fabaceae family and the subfamily Mimosoideae; and commonly called Gum arabic tree. As the young pods and seeds are eaten roasted by the people in South Iran. Objective: The oil composi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a44bdf4bdbc6a0514f69e1b2c5c3237f
https://doaj.org/article/204ef2e1b6b94d358280b1204453a813

Zobrazit plný text záznamu

Phytochemical analysis and investigation of biologicalactivities of Asphodelus aestivus Brot.(Çiriş)

Autor: Adigüzel, Mehmet Zeki

ÖZET YÜKSEK LİSANS TEZİ Asphodelus aestivus Brot. (ÇİRİŞ) BİTKİSİNİN FİTOKİMYASAL ANALİZİ VE BİYOLOJİK AKTİVİTELERİNİN ARAŞTIRILMASI Tez Danışmanı: Dr. Öğr. Üyesi Tuba AYDIN 2019, 43 sayfa Jüri: Prof. Dr. Prof. Dr. Mehme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8b7f6587ad39cbe145251e1b8c5fa5b
https://hdl.handle.net/20.500.12501/1568

Zobrazit plný text záznamu

Fonksiyonel Gıda Bileşeni Olarak Fitosteroller

Autor: TETİK, Nedim, ERBAŞ, Mustafa, TURHAN, İrfan

Publikováno v: Gıda, Vol 32, Iss 6, Pp 317-324 (2015)
Volume: 32, Issue: 6 317-324
Gıda

Functional foods, have been consumed in many developed countries for years, were started to produced and consumed in Turkey after the legal regulations in 2005. Functional foods contain one or several various bioactive factors. Phytosterols are impor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::354a011e169f44438ee84e54c5f93072
http://dergipark.gov.tr/gidader/issue/6817/91592?publisher=gidadernegi

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání