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Autor:
Ros, E. (Emilio), Estruch, R. (Ramón), Martinez-Gonzalez, M.A. (Miguel Ángel), Salas-Salvado, J. (Jordi), Fit, M. (Montserrat), Corella, D. (Dolores), Martinez, J.A. (José Alfredo), Serra-Majem, L. (Luis), Muñoz, M.A. (Miguel Angel), Fiol, M. (Miquel), Aros, F. (Fernando), Sorli, J.V. (Jose V.), Lopez-Sabater, M.C. (M. Carmen), Serra-Mir, M. (Merce), Bullo, M. (Monica), Sanchez-Tainta, A. (Ana), Hu, F.B. (Frank B.), Guasch-Ferre, M. (Marta), Sala-Vila, A. (Aleix)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
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Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d39bf25c82299d51265a25e9a098d07
https://hdl.handle.net/10171/41853
https://hdl.handle.net/10171/41853