Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fiskeolje"'
Autor:
Tuulia Hyötyläinen, Kirsti W. Brønner, Achim Kohler, Grethe Iren A. Borge, Matej Orešič, Gjermund Vogt, Sahar Hassani, Stine Marie Ulven, Kirsten B. Holven, Inger Ottestad, Mari C. W. Myhrstad
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e42550 (2012)
PLoS ONE
Ottestad, I, Hassani, S, Borge, G I, Kohler, A, Vogt, G, Hyötyläinen, T, Orešič, M, Brønner, K W, Holven, K B, Ulven, S M & Myhrstad, M C W 2012, ' Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects ', PLoS ONE, vol. 7, no. 8, 42550 . https://doi.org/10.1371/journal.pone.0042550
PLoS ONE
Ottestad, I, Hassani, S, Borge, G I, Kohler, A, Vogt, G, Hyötyläinen, T, Orešič, M, Brønner, K W, Holven, K B, Ulven, S M & Myhrstad, M C W 2012, ' Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects ', PLoS ONE, vol. 7, no. 8, 42550 . https://doi.org/10.1371/journal.pone.0042550
Background While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to investigate the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279734e7de42f347dfd73982a31de710
http://europepmc.org/articles/PMC3429454?pdf=render
http://europepmc.org/articles/PMC3429454?pdf=render
Autor:
Berit Nordvi, Inger Ottestad, Kirsten B. Holven, Stine Marie Ulven, Kjetil Retterstøl, Gjermund Vogt, Kirsti W. Brønner, John-Erik Haugen, Astrid Nilsson, Lene Frost Andersen, Mari C. W. Myhrstad, Gitte Ravn-Haren
Publikováno v:
The British journal of nutrition. 108(2)
Intake of fish oil reduces the risk of CHD and CHD deaths. Marine n-3 fatty acids (FA) are susceptible to oxidation, but to our knowledge, the health effects of intake of oxidised fish oil have not previously been investigated in human subjects. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d68c99332a4a5f1f6e52a691c8ada271
https://pubmed.ncbi.nlm.nih.gov/22136711
https://pubmed.ncbi.nlm.nih.gov/22136711
Autor:
Kari Almendingen, Arne Torbjørn Høstmark, Marianne Molin, Vibeke H. Telle-Hansen, Stine Marie Ulven, Lisbeth Dahl, Laila Norheim Larsen
Publikováno v:
Lipids. 47(2)
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23581be4da8689e468a85aa4fa94519
https://pubmed.ncbi.nlm.nih.gov/22139893
https://pubmed.ncbi.nlm.nih.gov/22139893