Zobrazeno 1 - 10
of 1 406
pro vyhledávání: '"Fish scale"'
Autor:
Felicia Ling Wen Xia, Sarifah Supri, Heder Djamaludin, Rahmi Nurdiani, Lim Leong Seng, Koh Wee Yin, Kobun Rovina
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 3, Pp 84-100 (2024)
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% of the entire organism consists of industrial
Externí odkaz:
https://doaj.org/article/e6ac3f140c48487481078e70162086e4
Publikováno v:
Jin'gangshi yu moliao moju gongcheng, Vol 44, Iss 3, Pp 391-397 (2024)
To prepare structured fish scale surfaces on brittle and difficult-to-process materials, the topological features of fish scale surfaces are first extracted, and a surface model of fish scale units is established. This fish scale model is then used t
Externí odkaz:
https://doaj.org/article/3863693b7ffc46548e3e189c4ade9def
Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin
Autor:
Lijin HUANG, Yifan WEN, Meiling LUO, Juanjuan QIAO, Wenli JIANG, Huan XIE, Sheng SHU, Ting FANG, Zongcai TU, Xiaomei SHA
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 83-90 (2024)
The functional property is an important factor to measure the quality of fish gelatin, which directly relates to the practical application range and value of fish gelatin. In order to explore the effect of extraction temperature on the functional pro
Externí odkaz:
https://doaj.org/article/3f17b853f4304b9d9a6906e4cb4f13b2
Autor:
S. Sathvik, G. Shiva Kumar, Alireza Bahrami, G.C. Nitin, Sumit Kumar Singh, Essam Althaqafi, Yasin Onuralp Özkılıç
Publikováno v:
Case Studies in Construction Materials, Vol 20, Iss , Pp e03238- (2024)
Fish represents an abundant and underutilized waste product from the fishing industry. This study investigated the effects of incorporating fish scale powder (FSP) at various dosages (3%, 6%, 9%, and 12%) on the properties of asphalt binder and mixtu
Externí odkaz:
https://doaj.org/article/9857d17d1b0c4b4195745c4344fdb92e
Publikováno v:
IEEE Access, Vol 12, Pp 55007-55018 (2024)
Fuzzy PID control is a control method with good adaptability and stability in complex environments. It is used to achieve precise regulation and stable control of the system. In this paper, a fish scale evolution GSOM is proposed to improve the contr
Externí odkaz:
https://doaj.org/article/e18644e9a84c47ff9014e75c404fabaa
Publikováno v:
Frontiers in Energy Research, Vol 12 (2024)
Hydrofoil, as the basic shape of the fluid blade, is widely used in fluid transport and energy conversion. However, friction resistance and pressure differential resistance are generated in the hydrofoil flow process, resulting in substantial energy
Externí odkaz:
https://doaj.org/article/7f6df94f76c34e82b584e418422aaf35
Autor:
Cansu METİN HACİSA, Taçnur BAYGAR
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 6, Iss 2, Pp 166-177 (2023)
In the present study, the potential of waste fish scales for obtaining a valuable bioactive material was evaluated. Acid soluble collagen from golden grey mullet (Chelon auratus) scales was isolated and characterized successfully. Proximate compositi
Externí odkaz:
https://doaj.org/article/738578009d2e4b619052c23fa3dedfd6
Autor:
Dengke Chen, Bowen Zhang, Haifeng Zhang, Zheng Shangguan, Chenggang Sun, Xianxian Cui, Xiaolin Liu, Zehui Zhao, Guang Liu, Huawei Chen
Publikováno v:
Biomimetics, Vol 9, Iss 7, p 415 (2024)
Reducing resistance to surface friction is challenging in the field of engineering. Natural biological systems have evolved unique functional surfaces or special physiological functions to adapt to their complex environments over centuries. Among the
Externí odkaz:
https://doaj.org/article/97fe524ca8ff4ab6a56b372341a20481
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101230- (2024)
This work expands the functionality of fish scale gelatin (FSG) as a carrier of hydrophobic bioactive substances. The hydrophobicity of FSG was enhanced to promote its interaction with hydrophobic curcumin and to increase its bioavailability. This re
Externí odkaz:
https://doaj.org/article/dec43395af7b45f385c2add8c351374d
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100916- (2024)
Agro-industries and the fish processing sector generate large amounts of waste, which may be converted into useful ingredients for preserving fruit. Studies show that starch-based edible film still needs some improvement because it’s brittle and we
Externí odkaz:
https://doaj.org/article/6ddcfa04af194cfbbb1a38a826aeb2dc