Zobrazeno 1 - 10
of 1 788
pro vyhledávání: '"Fish gelatin"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 69-75 (2024)
The poor gel properties of fish gelatin (FG) limit its application in production. Chitosan (CS) and glutamine transaminase (TG) have been proved to be able to improve the gel properties of FG. In this study, TG and CS were used to modify FG, producin
Externí odkaz:
https://doaj.org/article/419ef2435973488197f5a2ed59696108
Publikováno v:
Medžiagotyra, Vol 30, Iss 4, Pp 502-506 (2024)
In this work, the evaluation of fish scales (FS), which is an organic waste of the fishing industry and cannot be recycled, was studied. FS was cleaned and dried before being used as fish gelatin (FG) in the electrospinning process. A polymer solutio
Externí odkaz:
https://doaj.org/article/bd89aa4466ef410db07ae0b5ec99880d
Autor:
Fatemeh Soleimanifar, Nazli Aghapur, Zeinab Rezaei-Kiasari, Hosein Mahboudi, Mohammad Kaabi, Reyhaneh Nassiri Mansour, Mousa Kehtari, Mohammadfoad Abazari, Seyed Ehsan Enderami, Hadi Hassannia
Publikováno v:
Regenerative Therapy, Vol 26, Iss , Pp 251-259 (2024)
Diabetes Mellitus (DM) disrupts the body's capability to control blood glucose statuses. Type 1 diabetes mellitus (T1DM) arises from inadequate insulin production and is treated with insulin replacement therapy. Stem cell therapy is a hopeful treatme
Externí odkaz:
https://doaj.org/article/a1fbf14be2e948eb933abd02af94493b
Publikováno v:
Shipin yu jixie, Vol 40, Iss 4, Pp 90-99 (2024)
Objective: Screening of polyvinyl alcohol-fish gelatin-solanum nigrum anthocyanin （PVA/FG-SNA） composite packaging film with optimal structure and properties. Methods: Optimizing the fabrication process of films through orthogonal tests, and usin
Externí odkaz:
https://doaj.org/article/a31e6979fe6e40d394cf3887d457639e
Autor:
Reziwanguli Aili, Hidemi Nakata, Munemitsu Miyasaka, Shinji Kuroda, Yukihiko Tamura, Taishi Yokoi, Masakazu Kawashita, Yasushi Shimada, Shohei Kasugai, Eriko Marukawa
Publikováno v:
Journal of Dental Sciences, Vol 19, Iss 2, Pp 900-908 (2024)
Background/purpose: Porcine collagen is widely used in regenerative therapies to generate membranes for bone augmentation. However, porcine or bovine gelatin or collagen is often not appropriate for patients with creed and religious beliefs or for al
Externí odkaz:
https://doaj.org/article/7b7fb25f65f74c14973ac7770c8cefd9
Publikováno v:
Gels, Vol 10, Iss 9, p 557 (2024)
The application of fish gelatin (FG) is limited due to its poor mechanical properties and thermal stability, both of which could be significantly improved by gellan gum (GG) found in previous research. However, the FG/GG composite hydrogel was brittl
Externí odkaz:
https://doaj.org/article/cedba8c9f91e4725965a2b0a91214223
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 2, Pp 215-230 (2023)
In the present study, the effect of gelatin with the nanoliposome citrus (Citrus latifolia) essential oil on microbial, chemical and sensory characteristics of silver carp surimi for 15 days in 4°C was assessed. The investigated treatments included
Externí odkaz:
https://doaj.org/article/95886bf6e7744c1c870e0f3a8edd1a07
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In this work, the effect of the addition of γ-polyglutamic acid (γ-PGA) on the rheology, physicochemical properties, and microstructure of fish gelatin (FG) emulsion gel was investigated. Samples of the emulsion gel were evaluated for rheological b
Externí odkaz:
https://doaj.org/article/66acdc21aa624670973dcb2311b34073
Publikováno v:
Materials Today Bio, Vol 24, Iss , Pp 100911- (2024)
Tumor recurrence and tissue regeneration are two major challenges in the postoperative treatment of cancer. Current research hotspots are focusing on developing novel scaffold materials that can simultaneously suppress tumor recurrence and promote ti
Externí odkaz:
https://doaj.org/article/30f82ac744fe4bbb94d105d7be906988
Autor:
Ebenezer Asiamah, Amy Atter, Hayford Ofori, P.T. Akonor, Stephen Nketia, Hanna Koivula, Youngsun Lee, Seth Agyakwah
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24504- (2024)
Although fish gelatin has become a research hotspot in recent years, researchers and manufacturers are still looking for high-quality sources of fish galatin to meet the commercial demand for safer gelatin.became This study aimed to evaluate the impa
Externí odkaz:
https://doaj.org/article/8bedcef5032c4366934267adc988c1b0