Zobrazeno 1 - 10
of 745
pro vyhledávání: '"Fish freshness"'
Publikováno v:
South African Journal of Chemical Engineering, Vol 49, Iss , Pp 151-161 (2024)
This study aims to extract anthocyanins from BPF (Butterfly Pea Flower) to determine an effective solvent combination resulting in higher total anthocyanin content. Various solvent combinations were utilized to discern crucial characteristics of the
Externí odkaz:
https://doaj.org/article/4d0b2fdedeef4707b70bfaa32050f0c2
Publikováno v:
IJCCS (Indonesian Journal of Computing and Cybernetics Systems), Vol 18, Iss 4 (2024)
Subjective and objective tests used to determine the fish deterioration process require specialized skills and time, making them inefficient for use by the general public in markets. The quality of fish products in markets is not always guaranteed, s
Externí odkaz:
https://doaj.org/article/bb13e028c6dc45428ea33a3339a830b8
Autor:
Yuyue Qin, Yurou Wang, Zhenya Tang, Kejun Chen, Zhengxuan Wang, Guiguang Cheng, Hai Chi, Thanapop Soteyome
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101639- (2024)
As a new type of packaging method, the anthocyanin-based pH-sensitive indicator film has gained much attention owing to low cost, small size, and visually informative property. In this study, an intelligent film based on chitosan/gelatin (CG) matrix
Externí odkaz:
https://doaj.org/article/38785f6bdb4a4893b1cf64ff7291ce4c
Autor:
Anastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, Pythagoras Karampiperis, Panagiotis Zervas, Aske Schultz Carstensen, Alessia Del Genio, Jens Michael Carstensen, Nette Schultz, Nikos Chorianopoulos, George-John Nychas
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100274- (2024)
Monitoring food quality throughout the supply chain in a rapid and cost-effective way allows on-time decision−making, reducing food waste, and increasing sustainability. A portable multispectral imaging sensor was used for the rapid prediction of m
Externí odkaz:
https://doaj.org/article/9906ce5631a24aea9f04722fb22ea785
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 290-295 (2024)
Fish is regarded as an important protein source in human nutrition due to its high concentration of omega-3 fatty acids In traditional global cuisine, fish holds a prominent position, with seafood restaurants, fish markets, and eateries serving as po
Externí odkaz:
https://doaj.org/article/ff30963f395c4367a010cee7839bc76e
Publikováno v:
Foods, Vol 13, Iss 19, p 3191 (2024)
In contemporary markets, fish are frequently wrapped in cling film, necessitating consumers’ reliance on visual cues to assess freshness. This study explores whether common Japanese consumers can accurately discern fish freshness based solely on vi
Externí odkaz:
https://doaj.org/article/26f62bdb49e9492a999e4c9ce9da20ff
Autor:
Mahamudul Hasan, Nishat Vasker, Md Miskat Hossain, Md Ismail Bhuiyan, Joy Biswas, Mohammad Rifat Ahmmad Rashid
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101139- (2024)
Fish-exporting countries must meet international standards and customer expectations to avoid trade disruption and economic repercussions. Ensuring the quality of fish products is therefore not just a matter of reputation but also of economic stabili
Externí odkaz:
https://doaj.org/article/63f970604fea49638e1931dcdddb179b
Autor:
Qian Han, Min Yang, Zexin Zhang, Xinwen Bai, Xiuying Liu, Zhenhua Qin, Wei Zhang, Pingping Wang, Lijie Zhu, Zaixi Shu, Xuepeng Li
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101152- (2024)
In this study, amine vapor-sensitive films with ratiometric fluorescence attributes were developed. The pH-sensitive fluorescein 8-hydroxypyrene-1,3,6-trisulfonic acid trisodium salt (HPTS) and its tetraphenylethylene derivative (TPB) were selected a
Externí odkaz:
https://doaj.org/article/7bfbe2f610e049d68baaaefa045a0805
Autor:
Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto
Publikováno v:
AppliedChem, Vol 3, Iss 2, Pp 334-349 (2023)
Dietary nucleotides and nucleosides, primarily inosine monophosphate (IMP) and the adenine nucleotide pool (ANP), are widely considered as essential nutrients responsible for multiple biological functions. Food prepared from meat and fish is the main
Externí odkaz:
https://doaj.org/article/3e9de5fd1db4443ab553bc1ef1cf9c3a
Publikováno v:
Sensors, Vol 24, Iss 5, p 1401 (2024)
Rapid detection of fish freshness is of vital importance to ensuring the safety of aquatic product consumption. Currently, the widely used optical detecting methods of fish freshness are faced with multiple challenges, including low detecting efficie
Externí odkaz:
https://doaj.org/article/1b04eb628194421491525992dcd36c83