Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Fish fingers"'
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 26-34 (2024)
One of the segments of public catering market both abroad and in Russia is fast food products [1]. Restaurants of this format have a wide audience due to their loyal pricing policy, availability and constant new products [2]. In addition, the fast fo
Externí odkaz:
https://doaj.org/article/433d541118dc45d5b77aeef16dca6bed
Akademický článek
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Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 4, Pp 323-330 (2022)
The stability of three frying oils (rapeseed, sunflower, and rice) and their effect on the nutritional value of deep-fried fish fingers (FF) and potato croquettes (PC) was evaluated, considering the nutritional importance of reducing the amount of oi
Externí odkaz:
https://doaj.org/article/a8345926ab24481abc6a4e65fe9965d5
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 98-106 (2020)
The antioxidant and antimicrobial potential of clove, Sage and kiwifruit peel extracts as well as their mixture, were evaluated as natural preservatives for fish fingers. The treated samples with the mix (1:1:1) of aqueous extracts showed results sup
Externí odkaz:
https://doaj.org/article/a3be4fb0e68e4d7b9b0d66d9954fdebd
Autor:
O. Sydorenko, O. Petrova
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 3 (2021)
Crustaceans of the Azov–Black Sea basin, in particular, the shrimp Palaemon adspersus, are a type of raw material easily available in the domestic market, because the large volumes of its industrial production in the Azov–Black Sea basin make it
Externí odkaz:
https://doaj.org/article/df1e24ef2b704791bc7dd791746efd33
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 25:323-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1646454d63bdeb25fe2919854329ba8c
https://doi.org/10.21608/ejabf.2021.199622
https://doi.org/10.21608/ejabf.2021.199622
Publikováno v:
European Food Research and Technology. 247:1757-1769
To provide a comprehensive overview of the amounts of unesterified and bound 2- and 3-monochloropropanediol (MCPD) and glycidyl esters (G–E) in processed fishery products sold in Germany, an analysis of various frequently consumed products was cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::977e5ac23c66474fbd74220dcca338f9
https://doi.org/10.1007/s00217-021-03746-6
https://doi.org/10.1007/s00217-021-03746-6
Autor:
Lucia Najslova
Publikováno v:
Anthropological Journal of European Cultures. 30:52-73
Emancipatory narratives and acts often emerge in struggle against injustice and marginalisation. This article shows the ease with which they can be employed to justify the denial of rights. The space-time is ‘post-socialist’ Eastern Europe, more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b1cf3d951ed0affd53e98eeea31fb55
https://doi.org/10.3167/ajec.2021.300104
https://doi.org/10.3167/ajec.2021.300104
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:852-861
Fish quality is important in the food industry. Studies on the nutritional, microbial and minerals in Indian mackerel fish are limited. Therefore, this study was carried out to assess the quality and production of fish products (balls and fingers). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb223a77f148d2d8839c6f112b3f2b5
https://doi.org/10.12944/crnfsj.8.3.16
https://doi.org/10.12944/crnfsj.8.3.16
Autor:
Lexi Earl
Publikováno v:
Cambridge Journal of Education. 50:77-93
This paper explores how middle-class distinction is produced in a primary school by focusing on four different ‘scenes’. Using Bourdieu’s notion of distinction, this paper shows how children are ed...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28a1692d7246e2ba73ba71552e81b75b
https://doi.org/10.1080/0305764x.2019.1630366
https://doi.org/10.1080/0305764x.2019.1630366