Zobrazeno 1 - 10
of 7 501
pro vyhledávání: '"Fish consumption"'
Autor:
Chee Kong Yap, Khalid Awadh Al-Mutairi
Publikováno v:
Journal of Fisheries, Vol 13, Iss 1 (2024)
The present study aimed to determine the human health risk (HHR) of zinc (Zn) in forty species of marine commercial fishes sourced from Peninsular Malaysia and available between April and May 2023. These species exhibited concentrations of Zn ranging
Externí odkaz:
https://doaj.org/article/d2f5e470e797472290e8e6259783e13e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Mercury (Hg) is a persistent pollutant highly bioaccumulated in the aquatic environment through the food chain reaching high concentration levels in the tissues of predator fishes. Among the relevant sources of anthropogenic mercury emissions in Lati
Externí odkaz:
https://doaj.org/article/4f92a981c9694c44ba116a1134bed38c
Autor:
Nurul Ovia Oktawati, Handayani Boa
Publikováno v:
GHMJ (Global Health Management Journal), Vol 7, Iss 2 (2024)
Background: Fish consumption preferences vary among communities. The issue of fish consumption achievement of East Kalimantan residents which has decreased compared to 2019 has encouraged the government to intensify programs, especially considering s
Externí odkaz:
https://doaj.org/article/a65cbecde5e0441c86e74904e6ef02ac
Autor:
Håkon Austad Langberg, Gijsbert D. Breedveld, Roland Kallenborn, Aasim M. Ali, Sarah Choyke, Carrie A. McDonough, Christopher P. Higgins, Bjørn M. Jenssen, Morten Jartun, Ian Allan, Timo Hamers, Sarah E. Hale
Publikováno v:
Environment International, Vol 190, Iss , Pp 108844- (2024)
Per- and polyfluoroalkyl substances (PFAS) receive global attention due to their adverse effects on human health and the environment. Fish consumption is a major source of human PFAS exposure. The aim of this work was to address the lack of harmoniza
Externí odkaz:
https://doaj.org/article/cb57b7bf521d4bee933a04bd5a3e6f5c
Autor:
Chee Kong Yap, Tze Yik Austin Hew, Rosimah Nulit, Wan Mohd Syazwan, Hideo Okamura, Yoshifumi Horie, Meng Chuan Ong, Mohamad Saupi Ismail, Krishnan Kumar, Hesham M. H. Zakaly, Wan Hee Cheng
Publikováno v:
Pollutants, Vol 4, Iss 1, Pp 117-135 (2024)
The presence of potentially harmful metals in commercially available saltwater fish has been extensively documented in scientific literature. This has demonstrated the significance of monitoring the crucial copper (Cu) levels in fish fillets from a p
Externí odkaz:
https://doaj.org/article/f8e033b607bd405aa0afef199593fd0e
Autor:
Ekemini M. Okon, Reuben C. Okocha, Deborah O. Folowosele, Precious T. Oluwafemi, Babatunde M. Falana
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Aquatic food production holds great promise as a viable solution to tackle the pressing issue of meeting the protein requirements of the African populace. It plays a crucial role in food security and economic growth, especially in tropical Africa. Wi
Externí odkaz:
https://doaj.org/article/ccbc8d7a5d7e430194d6c1fdef8544e6
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundEmerging evidence have suggested that dietary habits have potential implication on the development of Alzheimer’s disease (AD). However, elucidating the causal relationship between specific dietary factors and AD risk remains a challenge.
Externí odkaz:
https://doaj.org/article/c9b5e547688b478aab87684186d8a5da
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 373-384 (2023)
Background. Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. Objective. The aim of the study was to assess the f
Externí odkaz:
https://doaj.org/article/0d3273ae70b846a88f94c417c5a20c8c
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of NAFLD. However, the associations between specific types of fish and meat consumption and N
Externí odkaz:
https://doaj.org/article/6cabd24af454428c8b4fff8ef03c64bd
Autor:
Aysha Khonji, Hawra Abdulhussain, Fajer Hamadi, Mariam Alsafwan, Mariam Al-Mannai, Afnan Freije
Publikováno v:
Arab Journal of Basic and Applied Sciences, Vol 30, Iss 1, Pp 452-461 (2023)
AbstractFish are an important part of the Mediterranean diet, which recommends consuming more fish (at least twice a week) than meat (on a monthly basis). Over the past decade there has been a significant promotion of fish intake because of its high-
Externí odkaz:
https://doaj.org/article/780f3251d88c439b88d5c3cc0871922a