Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fish as human food"'
Autor:
Mustafa Düşükcan
Publikováno v:
Cellular and Molecular Biology. 64:92-96
This research aimed to find out the levels of Iron (Fe), Zinc (Zn), and Cupper (Cu) in the flesh of Chub (Squalius cephalus) and in the Karakaya Dam Lake water in which they live. The findings were evaluated in terms of the risk of consuming of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aaadce24d41bbbaedea03b4d4dc7778
https://doi.org/10.14715/cmb/2018.64.3.15
https://doi.org/10.14715/cmb/2018.64.3.15
Autor:
Frederick J. Simoons
Publikováno v:
Ecology of Food and Nutrition. 3:89-105
This paper considers the rejection of fish as human food among various African peoples, its distribution and manifestations, its diffusion in historic and prehistoric times, and its possible origins. It is suggested that ultimately the avoidance may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a26b6a2bb9d97b97c0be7f93af6d15c7
https://doi.org/10.1080/03670244.1974.9990367
https://doi.org/10.1080/03670244.1974.9990367
Autor:
P. S. B. R. James, P. Natarajan
Publikováno v:
Journal of Fish Biology. 10:347-369
With the increasing demand for fish as human food, aquaculture both in freshwater and salt water is rapidly developing over the world. In the developing countries, fishes are being raised as food. In many countries fish farming is a very important ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa43ca3cc66b8c1b4cd273125dd8dbc
https://doi.org/10.1111/j.1095-8649.1977.tb04068.x
https://doi.org/10.1111/j.1095-8649.1977.tb04068.x
Autor:
Frederick J. Simoons
Publikováno v:
Ecology of Food and Nutrition. 3:185-201
This paper is concerned with the avoidance of fish as human food in the Indian subcontinent and nearby areas, from a cultural and historical point of view. Three factors are identified that now influence, or may have once influenced people to avoid f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f32966b5a04bad8be630137721db3f
https://doi.org/10.1080/03670244.1974.9990381
https://doi.org/10.1080/03670244.1974.9990381