Laser capture of tomato pericarp tissues for microscale carotenoid analysis by supercritical fluid chromatography.

Autor: Ramsey JS; United States Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States; Boyce Thompson Institute for Plant Research, Ithaca, NY, United States. Electronic address: john.ramsey@usda.gov., Fish TL; United States Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States., Thannhauser TW; United States Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States., Giovannoni JJ; United States Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States; Boyce Thompson Institute for Plant Research, Ithaca, NY, United States. Electronic address: james.giovannoni@usda.gov.

Publikováno v: Methods in enzymology [Methods Enzymol] 2022; Vol. 670, pp. 213-233. Date of Electronic Publication: 2022 Mar 09.

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

Autor: Gao L; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA., Gonda I; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA.; Unit of Aromatic and Medicinal Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel., Sun H; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA., Ma Q; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA., Bao K; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA., Tieman DM; Horticultural Sciences, Plant Innovation Center, University of Florida, Gainesville, FL, USA., Burzynski-Chang EA; Department of Food Science, Cornell University, Ithaca, NY, USA., Fish TL; US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA., Stromberg KA; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA., Sacks GL; Department of Food Science, Cornell University, Ithaca, NY, USA., Thannhauser TW; US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA., Foolad MR; Department of Plant Science, The Pennsylvania State University, University Park, PA, USA., Diez MJ; Institute for the Conservation and Improvement of Agricultural Biodiversity, Polytechnic University of Valencia, Valencia, Spain., Blanca J; Institute for the Conservation and Improvement of Agricultural Biodiversity, Polytechnic University of Valencia, Valencia, Spain., Canizares J; Institute for the Conservation and Improvement of Agricultural Biodiversity, Polytechnic University of Valencia, Valencia, Spain., Xu Y; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA., van der Knaap E; Department of Horticulture, University of Georgia, Athens, GA, USA., Huang S; Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China., Klee HJ; Horticultural Sciences, Plant Innovation Center, University of Florida, Gainesville, FL, USA., Giovannoni JJ; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA. jjg33@cornell.edu.; US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA. jjg33@cornell.edu., Fei Z; Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, NY, USA. zf25@cornell.edu.; US Department of Agriculture-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Ithaca, NY, USA. zf25@cornell.edu.

Publikováno v: Nature genetics [Nat Genet] 2019 Jun; Vol. 51 (6), pp. 1044-1051. Date of Electronic Publication: 2019 May 13.

Green tea ingestion by rats does not affect iron absorption but does alter the composition of the saliva proteome.

Autor: Beverly AB; Dept. of Food Science, Cornell Univ., Ithaca, NY 14853, USA., Zhu L, Fish TL, Thannhauser T, Rutzke MA, Miller DD

Publikováno v: Journal of food science [J Food Sci] 2012 May; Vol. 77 (5), pp. H96-H104. Date of Electronic Publication: 2012 Apr 12.