Zobrazeno 1 - 10
of 24 849
pro vyhledávání: '"Fish, N."'
Autor:
CHEN WANG1 chen.wang635@drexel.edu, YANLIU HUANG2 yh364@drexel.edu
Publikováno v:
Journal of Consumer Research. Feb2018, Vol. 44 Issue 5, p1052-1067. 16p. 1 Chart, 2 Graphs.
Autor:
WANG, CHEN, HUANG, YANLIU
Publikováno v:
Journal of Consumer Research, 2018 Feb 01. 44(5), 1052-1067.
Externí odkaz:
https://www.jstor.org/stable/26570452
Publikováno v:
鈴鹿大学・鈴鹿大学短期大学部紀要 健康科学編. (2):31-40
本研究は、スチームコンベクションオーブンによる加熱モードがおいしさに及ぼす影響とその要因を明らかにするために、食材の大きさと重量および水分量の変化を計測し嗜好との関係
Autor:
Richter, Kristine K., Wilson, Julie, Jones, Andrew K.G., Buckley, Mike, van Doorn, Nienke, Collins, Matthew J.
Publikováno v:
In Journal of Archaeological Science 2011 38(7):1502-1510
Autor:
Evans, Rosemary
Publikováno v:
Organists' Review. Dec2024, p86-87. 2p.
Autor:
Müller, Ulrike K.
Publikováno v:
Science, 2003 Nov . 302(5650), 1511-1512.
Externí odkaz:
https://www.jstor.org/stable/3835766
Autor:
Saleh RNM; Nutrition and Preventive Medicine, Norwich Medical School, BCRE, Rosalind Franklin Road, University of East Anglia (UEA), Norwich NR4 7UQ, UK., Minihane AM; Nutrition and Preventive Medicine, Norwich Medical School, BCRE, Rosalind Franklin Road, University of East Anglia (UEA), Norwich NR4 7UQ, UK.; Norwich Institute of Healthy Ageing, UEA, Norwich NR4 7UQ, UK.
Publikováno v:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 2022 Mar; Vol. 81 (1), pp. 27-40. Date of Electronic Publication: 2021 Oct 11.
Autor:
KIBRIA, GOLAM1,2 kibriagolam0@gmail.com
Publikováno v:
Asian Fisheries Science. 2022, Vol. 35 Issue 3, p191-256. 66p.
Autor:
Crystal, David
Publikováno v:
The Oxford Dictionary of Original Shakespearean Pronunciation, 1 ed., 2016.
Autor:
Crystal, David
Publikováno v:
The Oxford Dictionary of Original Shakespearean Pronunciation, 1 ed., 2016.