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Autor:
Hennig B; Department of Nutrition and Food Science, University of Kentucky, Lexington., Boissonneault GA, Fiscus LJ, Marra ME
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 1988; Vol. 58 (1), pp. 41-7.