Výsledky vyhledávání

A meaningful reminder on sustainability: When explicit and implicit packaging cues meet

Autor: Granato, G, Fischer, ARH, van Trijp, HCM

Sustainable packaging innovations are becoming increasingly available in the marketplace. However, their communication to consumers remains a challenging task, as neither their distinctiveness nor their higher sustainability level is recognized. Cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::a4a051c9a066893670c3d33d154bda76
https://zenodo.org/record/6445416

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A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

Autor: Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0e7680fd0c810a8fc0f2d4d5c066233

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Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development

Autor: Granato, G, Fischer, ARH, van Trijp, HCM

This paper replies to the call for more agile-stage-gate hybrid methods in the context of physical innovations. By showing how some of the characteristics of conventional linear stage-gate methods and of the agile approaches can be integrated, we pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::be6ed42508d4edd827253cc63070c76a
https://zenodo.org/record/6445910

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Akademický článek

Breeding by intervening: Exploring the role of associations and deliberation in consumer acceptance of different breeding techniques.

Autor: Nales P; Wageningen University & Research, The Netherlands., Fischer ARH; Wageningen University & Research, The Netherlands.

Publikováno v: Public understanding of science (Bristol, England) [Public Underst Sci] 2023 Oct; Vol. 32 (7), pp. 889-906. Date of Electronic Publication: 2023 May 09.

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Akademický článek

Food system actor perspectives on future-proofing European food systems through plant breeding.

Autor: Stetkiewicz S; Lancaster University, Lancaster, LA1 4YX, Lancashire, UK. stacia.stetkiewicz@nottingham.ac.uk., Menary J; Lancaster University, Lancaster, LA1 4YX, Lancashire, UK., Nair A; Marketing and Consumer Behaviour Group, Wageningen University, 6700 EW, Wageningen, The Netherlands., Rufino M; Lancaster University, Lancaster, LA1 4YX, Lancashire, UK., Fischer ARH; Marketing and Consumer Behaviour Group, Wageningen University, 6700 EW, Wageningen, The Netherlands., Cornelissen M; BASF Innovation Center Gent, 9052, Gent, Belgium., Guichaoua A; ACTA -The Agricultural Technical Institutes, 75595, Paris, France., Jorasch P; Euroseeds, 1000, Brussels, Belgium., Lemarié S; Université Grenoble Alpes, CNRS, INRA, Grenoble INP, 38400, Saint-Martin-d'Hères, France., Nanda AK; 'Plants for the Future' European Technology Platform, 1000, Brussels, Belgium., Wilhelm R; Federal Research Centre for Cultivated Plants, Julius Kühn-Institut, 06484, Quedlinburg, Germany., Davies JAC; Lancaster University, Lancaster, LA1 4YX, Lancashire, UK.

Publikováno v: Scientific reports [Sci Rep] 2023 Apr 03; Vol. 13 (1), pp. 5444. Date of Electronic Publication: 2023 Apr 03.

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Akademický článek

Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi.

Autor: Scholtmeijer K; Wageningen Plant Breeding Research, Mushroom Research Group, Droevensdaalsesteeg 1, 6708PB Wageningen, The Netherlands., van den Broek LAM; Wageningen Food and Biobased Research, Bornse Weilanden 9, 6708WG Wageningen, The Netherlands., Fischer ARH; Wageningen University Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706KN Wageningen, The Netherlands., van Peer A; Wageningen Plant Breeding Research, Mushroom Research Group, Droevensdaalsesteeg 1, 6708PB Wageningen, The Netherlands.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 22; Vol. 71 (11), pp. 4450-4457. Date of Electronic Publication: 2023 Mar 08.

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Same strategies - different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans.

Autor: van der Meer M; Marketing and Consumer Behaviour Group, Social Sciences, Wageningen University & Research, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands. Electronic address: monique.vandermeer@wur.nl., Fischer ARH; Marketing and Consumer Behaviour Group, Social Sciences, Wageningen University & Research, Hollandseweg 1, 6706 KN, Wageningen, the Netherlands. Electronic address: arnout.fischer@wur.nl., Onwezen MC; Wageningen Economic Research, Prinses Beatrixlaan 582-528, 2595 BM, Den Haag, the Netherlands. Electronic address: marleen.onwezen@wur.nl.

Publikováno v: Appetite [Appetite] 2023 Jan 01; Vol. 180, pp. 106315. Date of Electronic Publication: 2022 Sep 23.

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