Clp-targeting BacPROTACs impair mycobacterial proteostasis and survival.

Autor: Hoi DM; Research Institute of Molecular Pathology, Vienna BioCenter, 1030 Vienna, Austria; Max Perutz Labs, Vienna BioCenter, 1030 Vienna, Austria; Vienna BioCenter PhD Program, Doctoral School of the University of Vienna and Medical University of Vienna, 1030 Vienna, Austria; University of Vienna, Center for Molecular Biology, Department for Biochemistry and Cell Biology, 1030 Vienna, Austria., Junker S; Research Institute of Molecular Pathology, Vienna BioCenter, 1030 Vienna, Austria., Junk L; Saarland University, Organic Chemistry I, 66123 Saarbrücken, Germany; Helmholtz Institute for Pharmaceutical Research Saarland (HIPS), Helmholtz Centre for Infection Research (HZI), 66123 Saarbrücken, Germany. Electronic address: lukas.junk@helmholtz-hips.de., Schwechel K; Institute of Pharmaceutical Biology and Biotechnology, Heinrich Heine University, 40225 Düsseldorf, Germany., Fischel K; Boehringer Ingelheim RCV GmbH & Co KG, 1120 Vienna, Austria., Podlesainski D; University of Duisburg-Essen, Center of Medical Biotechnology, Faculty of Biology, 45141 Essen, Germany., Hawkins PME; School of Chemistry, University of Sydney, Sydney, NSW 2006, Australia; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, The University of Sydney, NSW 2006, Australia., van Geelen L; Institute of Pharmaceutical Biology and Biotechnology, Heinrich Heine University, 40225 Düsseldorf, Germany., Kaschani F; University of Duisburg-Essen, Center of Medical Biotechnology, Faculty of Biology, 45141 Essen, Germany., Leodolter J; Research Institute of Molecular Pathology, Vienna BioCenter, 1030 Vienna, Austria., Morreale FE; Research Institute of Molecular Pathology, Vienna BioCenter, 1030 Vienna, Austria., Kleine S; University of Duisburg-Essen, Center of Medical Biotechnology, Faculty of Biology, 45141 Essen, Germany., Guha S; Saarland University, Organic Chemistry I, 66123 Saarbrücken, Germany., Rumpel K; Boehringer Ingelheim RCV GmbH & Co KG, 1120 Vienna, Austria., Schmiedel VM; Boehringer Ingelheim RCV GmbH & Co KG, 1120 Vienna, Austria., Weinstabl H; Boehringer Ingelheim RCV GmbH & Co KG, 1120 Vienna, Austria., Meinhart A; Research Institute of Molecular Pathology, Vienna BioCenter, 1030 Vienna, Austria., Payne RJ; School of Chemistry, University of Sydney, Sydney, NSW 2006, Australia; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, The University of Sydney, NSW 2006, Australia., Kaiser M; University of Duisburg-Essen, Center of Medical Biotechnology, Faculty of Biology, 45141 Essen, Germany., Hartl M; Max Perutz Labs, Vienna BioCenter, 1030 Vienna, Austria; University of Vienna, Center for Molecular Biology, Department for Biochemistry and Cell Biology, 1030 Vienna, Austria., Boehmelt G; Boehringer Ingelheim RCV GmbH & Co KG, 1120 Vienna, Austria., Kazmaier U; Saarland University, Organic Chemistry I, 66123 Saarbrücken, Germany; Helmholtz Institute for Pharmaceutical Research Saarland (HIPS), Helmholtz Centre for Infection Research (HZI), 66123 Saarbrücken, Germany., Kalscheuer R; Institute of Pharmaceutical Biology and Biotechnology, Heinrich Heine University, 40225 Düsseldorf, Germany., Clausen T; Research Institute of Molecular Pathology, Vienna BioCenter, 1030 Vienna, Austria; Medical University of Vienna, 1030 Vienna, Austria. Electronic address: tim.clausen@imp.ac.at.

Publikováno v: Cell [Cell] 2023 May 11; Vol. 186 (10), pp. 2176-2192.e22. Date of Electronic Publication: 2023 May 02.

A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces.

Autor: Olaimat, Amin N.¹ (AUTHOR) ahmad.m.ababneh98@gmail.com, Ababneh, Ahmad Mohammad¹ (AUTHOR) murad@hu.edu.jo, Al-Holy, Murad^1,2 (AUTHOR) mahmoud.abughoush@aau.ac.ae, Al-Nabulsi, Anas³ (AUTHOR) anas_nabulsi@just.edu.jo, Osaili, Tareq^3,4 (AUTHOR) tosaili@sharjah.ac.ae, Abughoush, Mahmoud^1,5 (AUTHOR), Ayyash, Mutamed⁶ (AUTHOR) mutamed.ayyash@uaeu.ac.ae, Holley, Richard A.⁷ (AUTHOR) rick.holley@umanitoba.ca

Publikováno v: Microbiology Research. Dec2024, Vol. 15 Issue 4, p1973-1992. 20p.

Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.

Autor: Wagner EM; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria., Pracser N; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria., Thalguter S; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria., Fischel K; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria., Rammer N; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria., Pospíšilová L; Veterinary Research Institute, Department of Bacteriology, 621 00 Brno, Czech Republic., Alispahic M; University of Veterinary Medicine Vienna, University Clinic for Poultry and Fish Medicine, Clinical Unit of Poultry Medicine, 1210 Vienna, Austria., Wagner M; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria., Rychli K; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria. Electronic address: Kathrin.Rychli@vetmeduni.ac.at.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2020 Sep 02; Vol. 328, pp. 108668. Date of Electronic Publication: 2020 May 20.

ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.

Autor: KÜÇÜKATA, Yasemin Şefika¹ yasemin.kucukata@izu.edu.tr, YETİM, Hasan¹, METİN, Banu¹

Publikováno v: GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p607-623. 17p.

The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses.

Autor: Dishan, Adalet¹ (AUTHOR) adalet.dishan@bozok.edu.tr, Barel, Mukaddes² (AUTHOR), Hizlisoy, Serhat³ (AUTHOR), Arslan, Recep Sinan³ (AUTHOR), Hizlisoy, Harun² (AUTHOR), Gundog, Dursun Alp² (AUTHOR), Al, Serhat² (AUTHOR), Gonulalan, Zafer² (AUTHOR)

Publikováno v: BMC Veterinary Research. 3/27/2024, Vol. 20, p1-13. 13p.