Zobrazeno 1 - 10
of 9 901
pro vyhledávání: '"Firmness"'
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 301-313 (2024)
The effects of 1% biofilm (ParkaTM) treatment regimes, initiated three (biofilm-3), two (biofilm-2), and one week (biofilm-1) prior to the commercial harvest, on fruit quality traits during the postharvest storage stage were investigated in this stud
Externí odkaz:
https://doaj.org/article/f868b7dc3aa64e8b91aaa039b0f2aa97
Autor:
Seda Sucu, Neval Topcu Altıncı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1806-1811 (2024)
The study, conducted in 2023 at the vineyard of the Agricultural Research and Application Center of Tokat Gaziosmanpaşa University, focused on the Alphonse Lavallée grape variety, a significant cultivar among table grapes. The research aimed to ass
Externí odkaz:
https://doaj.org/article/df5cb67104a440a5ac97fa65663c5ffd
Autor:
Zhao Liu, Yang Sun, Zhenpan Liu, Jianyu Song, Weicong Yang, Zhannan Wang, Taiming Liang, Dejun Liang
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Kiwiberry is an emerging edible fruit with market potential owing to its advantages of small size, thin and hairless skin, and sweet taste. However, kiwiberry is highly susceptible to softening after harvest, which poses a challen
Externí odkaz:
https://doaj.org/article/247741cd2aa04396b1d6324088be1412
Autor:
Hakan Karadag
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract This study was carried out to investigate the effects of melatonin applications on postharvest quality changes of organic and conventionally grown plum fruit. Melatonin was applied in 0, 50, and 100 µmol L− 1 for organic and conventional
Externí odkaz:
https://doaj.org/article/8eedda03845a4810b820987dbb7d9d2f
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background The changes in the physical structures of the products are the first things that consumers pay attention to. Therefore, it is essential and significant importance to take measures to improve the storage conditions of products and
Externí odkaz:
https://doaj.org/article/45485fd592b14801a2fd3e6285634af6
Autor:
Wakgari Hailu, Tilahun Bekele
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The task of achieving global food security has become progressively more critical, with widespread hunger and a lack of access to adequate and nutritious food supplies. The agricultural industry including fruits and vegetable production plays a pivot
Externí odkaz:
https://doaj.org/article/7e1ec20b094b48f2b91569d1bf0bf354
Autor:
Irma Ofelia Maya-Meraz, Manuel Francisco Díaz-Calzadillas, María Fernanda Ruiz-Cisneros, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, David Ignacio Berlanga-Reyes, Daniel Alonso Pérez-Corral, Rodrigo Alonso-Villegas
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 2 (2024)
Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used. On the other hand, there is scarce information on CaCO3 as a sourc
Externí odkaz:
https://doaj.org/article/ce03cae950c94832aa6229943eea4203
Autor:
Md. Safiuddin Bapary, Md. Nahidul Islam, Nikhil Kumer, Mahmudul Hasan Tahery, Mohammad Abdulla Al Noman, Mohammed Mohi-Ud-Din
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100636- (2024)
Tomatoes are a globally significant vegetable valued for their nutritional benefits and culinary versatility. However, they are prone to mechanical damage, such as dropping and bruising, during harvesting and handling, which can impair their physicoc
Externí odkaz:
https://doaj.org/article/93ccdcc1d2884b318a99029a2f5477e5
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100596- (2024)
The kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree prepared for the study were kiwi fruit puree without hydrocolloid (CP), w
Externí odkaz:
https://doaj.org/article/aae6a4114b1e43f98b28c036a94c2e0a
Publikováno v:
HortScience, Vol 59, Iss 12 (2024)
Two field experiments were carried out in 2022 and 2023 within commercial watermelon fields in Stockton and Modesto, CA, USA. Two Trichoderma-containing products were applied to the grafted and nongrafted watermelon seedlings through tray soaking or
Externí odkaz:
https://doaj.org/article/cb802723d65d478489ca575f4a8aa2e7