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pro vyhledávání: '"Firmansyah, Richi Dwi"'
Autor:
Manurung Dian Khofifah, Firmansyah Richi Dwi, Satria Awang Tri, Putritamara Jaisy Aghniarahim
Publikováno v:
BIO Web of Conferences, Vol 88, p 00028 (2024)
Post-COVID-19 in 2022, reported an increase in chicken egg consumption by 2.7 percent in Indonesia consumer’s. In 2021, the amount of eggs consumption was 18.92 Kg/Capita/year up to 20.02 Kg/capita/year in 2022. Estimated output consumption in 2023
Externí odkaz:
https://doaj.org/article/fcf64c91ee054273be0c9ad80ef7bdbe
