Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Firew Tafesse"'
Autor:
Temesgen Mersha Woreta, Admasu Fanta Worku, Mesfin Wogayehu Tenagashaw, Temesgen Atnafu Yemata, Firew Tafesse Mamo, Dejen Gedamu Damtie
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 10, Pp 1-15 (2024)
Abstract Foodborne illnesses affect 30% of people in developed nations and lead to financial difficulties in less wealthy countries. Insufficient understanding of pathogens and inadequate food safety practices in water bottling facilities impede prog
Externí odkaz:
https://doaj.org/article/b4d43639e9594f87ab22e5dfe92b8895
Publikováno v:
Mycology, Vol 0, Iss 0, Pp 1-10 (2021)
Application of atoxigenic strains of Aspergillus flavusto soils is the most successful aflatoxin biological control approach. The objective of this study was to evaluate the efficacies of native non-aflatoxin producing (atoxigenic) strains as a bioco
Externí odkaz:
https://doaj.org/article/f40da813f29f47c38f0bc65ff67e763a
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
To warrant adequate supplementation of iodine at the consumer level, monitoring and evaluating the concentration of iodine in salt is an essential element of a programme to eliminate iodine deficiencies. This study aimed to determine the adequacy lev
Externí odkaz:
https://doaj.org/article/4058720e6c534b3882f5436bda717bad
Autor:
Firew Tafesse Mamo, Birhan Addisie Abate, Yougquan Zheng, Chengrong Nie, Mingjun He, Yang Liu
Publikováno v:
Toxins, Vol 13, Iss 10, p 678 (2021)
Aflatoxins (AFs) are secondary metabolites that represent serious threats to human and animal health. They are mainly produced by strains of the saprophytic fungus Aspergillus flavus, which are abundantly distributed across agricultural commodities.
Externí odkaz:
https://doaj.org/article/887af80714a845c2993ee6c9f55e74f1
Autor:
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang, Yang Liu
Publikováno v:
Toxins, Vol 12, Iss 10, p 648 (2020)
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate. This work aimed to review the occurrences of agriculturall
Externí odkaz:
https://doaj.org/article/43999b0ba6cd4b809cd4bfa187b07299
Autor:
Woreta, Temesgen Mersha, Worku, Admasu Fanta, Tenagashaw, Mesfin Wogayehu, Yemata, Temesgen Atnafu, Mamo, Firew Tafesse, Damtie, Dejen Gedamu
Publikováno v:
Discover Applied Sciences; Oct2024, Vol. 6 Issue 10, p1-15, 15p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mamo, Firew Tafesse1,2,3 (AUTHOR) f.tafesse80@gmail.com, Shang, Bo1,2 (AUTHOR), Selvaraj, Jonathan Nimal4 (AUTHOR), Zheng, Yongquan5 (AUTHOR), Liu, Yang1,2 (AUTHOR) liuyang@fosu.edu.cn
Publikováno v:
Mycology: An International Journal on Fungal Biology. Jun2022, Vol. 13 Issue 2, p143-152. 10p.
Autor:
Eva Johansson, Ramune Kuktaite, Maryke Labuschagne, Sbatie Lama, Yuzhou Lan, Dorothy Nakimbugwe, Ritva Repo-Carrasco-Valencia, Firew Tafesse, Kassahun Tesfaye, Daniel Vazquez
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d2f27a62eda212f03d91dae95e06f8d
https://doi.org/10.1016/b978-0-323-90566-4.00001-1
https://doi.org/10.1016/b978-0-323-90566-4.00001-1
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6