Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Firew Mekbib"'
Autor:
Chemeda Birhanu, Gezahegn Girma, Firew Mekbib, Habte Nida, Alemu Tirfessa, Dagnachew Lule, Zelalem Bekeko, Getachew Ayana, Tamirat Bejiga, Gudeta Bedada, Meseret Tola, Tokuma Legesse, Habtamu Alemu, Solomon Admasu, Alemnesh Bekele, Tesfaye Mengiste
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Sorghum anthracnose is a major disease that hampers the productivity of the crop globally. The disease is caused by the hemibiotrophic fungal pathogen Colletotrichum sublineola. The identification of anthracnose-resistant sorghum
Externí odkaz:
https://doaj.org/article/326f744d11fa4a58af17a06cf9a3526e
Autor:
Chemeda Birhanu, Firew Mekbib, Dagnachew Lule, Zelalem Bekeko, Gezahegn Girma, Alemu Tirfessa, Getachew Ayana, Habte Nida, Tesfaye Mengiste
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 7, Iss 3, Pp n/a-n/a (2024)
Abstract Environmental changes pose major impacts on the performance of crop genotypes with important implications for crop improvement strategies. Hence, breeders pay attention to the effects of genotype by environment interaction (GEI) to mine gene
Externí odkaz:
https://doaj.org/article/317c1c64c5384e8d8a2ba40b882e77ed
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 7, Iss 3, Pp n/a-n/a (2024)
Abstract Barley (Hordeum vulgare L.) is a major grain crop farmed in Ethiopia throughout the long rainy season (Meher) and the short rainy season (Belg) of the year. Barley genotypes were subjected to multi‐environment experiments in six different
Externí odkaz:
https://doaj.org/article/0bdec24fa5fc48c491de9e1e807962d6
Publikováno v:
Scientific African, Vol 26, Iss , Pp e02367- (2024)
Safflower (Carthamus tinctorius L.) belongs to the composite family with various uses, from the stem to the seeds. In vitro flowering and embryo rescue are common techniques for improving safflower hybrid fertility by overcoming breeding constraints.
Externí odkaz:
https://doaj.org/article/83286e5b809b4e90a127e348f9209238
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 7, Iss 2, Pp n/a-n/a (2024)
Abstract In Ethiopia, wheat variety development has traditionally prioritized yield and disease resistance over bread‐making quality. To address this gap, our study evaluated 22 Ethiopian bread wheat varieties across six locations during the 2015/2
Externí odkaz:
https://doaj.org/article/c1bb2a8fbb084d74a1443cbfda36456f
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25323- (2024)
The study was carried out to assess the nature and magnitude of genetic variability for grain quality traits in lowland sorghum accessions. Understanding genetic diversity and trait association is crucial to designing an effective breeding plan to de
Externí odkaz:
https://doaj.org/article/f3ede696b0254d628c88b34418f6c72a
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-14 (2022)
Abstract Background Lentil is a multipurpose annual legume crop grown in many environments of Ethiopia and recognized as the second center of diversity in the country. However, there is limited information on genetic variation, association of yield,
Externí odkaz:
https://doaj.org/article/d48fe6eb769c4a06855dc9fde2b00db0
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Nitrogen deficiency is the most limiting abiotic stress factor affecting the grain yield of cowpea (Vigna unguiculata L.) in sub-Saharan Africa (SSA) countries. Breeding for high-yielding potential in association with high nitrogen fixation performan
Externí odkaz:
https://doaj.org/article/5b43b6cb591b4f8493fc9c8f73b592a2
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12021- (2022)
In Ethiopia, rice productivity varies over locations. However, there is limited understanding about rice yield drivers for design appropriate policies and strategies to enhance rice productivity. This study focuses on assessing the patterns of rice y
Externí odkaz:
https://doaj.org/article/79de6f8335a7470ba82309bc020cd2f3
Publikováno v:
Genetic Resources, Vol 2, Iss 4 (2021)
The demand and use of improved crop varieties by farmers has increased in the central highlands of Ethiopia, where continuous loss of local traditional varieties has been occurring in the last two to three decades. The objectives of the study were to
Externí odkaz:
https://doaj.org/article/bbd41ac27bed451e867cb41204f332bf