Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Firehiwot Abera Derra"'
Autor:
Tesfaye Legese Bedada, Yosef Beyene, Kaleab Sebsibe Awoke, Tigist Yohannis Negassi, Samson Girma Gebre, Tatek Kasim Feto, Firehiwot Abera Derra, Waktole Gobena Sima
Publikováno v:
The Open Microbiology Journal. 14:123-129
Background: Due to poor sanitation practices and handling of food, weak regulatory systems, lack of resources and education for food-handlers, food-borne infections happen frequently and pose a serious threat to human health in developing countries l
Autor:
Almaz Gonfa, Eshetu Lemma, Samson Girma, Redwan Muzeyin, Firehiwot Abera Derra, Tekilil Biza, Bisrat Habte Mariam, Tesfaye Legesse, Gonfa Ayana, Yosef Beyene
Publikováno v:
The Open Microbiology Journal. 13:55-62
Autor:
Firehiwot Abera Derra, Tesfaye Bedada, Redwan Edichio, Samson Gabre, Waktola Gobena, Rahel Fekade, Tigist Yohannes, Kaleab Sebsibe, Tatek Kassim, Mahindra Pal
Background; Vegetables and Fruits have got major acceptance in the modern scientific world nowadays and advisable to use more per daily food consumption. Although these food products have got more acceptances, their preparation and sanitation before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d7a5110e9e23f16f936ef1a13ab6492
https://doi.org/10.21203/rs.3.rs-96568/v1
https://doi.org/10.21203/rs.3.rs-96568/v1
Autor:
Ana Maria de Roda Husman, Sisay Derso Mengesha, Melaku Gizaw Serte, Harold H. J. L. van den Berg, Daniel Abera Dinssa, Tesfaye Legese Bedada, Kirubel Tesfaye Teklu, Abel Weldetinsae, Tsigereda Assefa Alemayehu, Yosef Beyene Asefa, Mesay Getachew Woldegabriel, Moa Abate Kenea, Firehiwot Abera Derra, Zinabu Assefa Alemu
Publikováno v:
Environmental Monitoring and Assessment
In the Southern Nations, Nationalities, and Peoples’ Region of Ethiopia, improved water is the main source of water for household purposes. Access to improved water closer to their homes benefits the community in many ways. It improves their health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d88481a6c42bfc019a84902f5ea0047
http://hdl.handle.net/10029/623799
http://hdl.handle.net/10029/623799
Autor:
Samson Girma Gebre, Rahel Fekade Maheder, Tigist Yohannis Negassi, Tesfaye Legesse Bedada, Firehiwot Abera Derra, Yosef Beyene Asefa, Redwan Muzeyin Edicho, Waktole Gobena Sima
Publikováno v:
The Open Microbiology Journal. 12:422-429
Introduction: Since spices are taken as ready-to-eat products, they are not subjected to heat treatment. The use of spices contaminated with pathogens can lead to morbidity and mortality. Materials and Methods: The study was conducted on 162 samples
Autor:
Susanne Karlsmose, Christina Aaby Svendsen, Girum Taye, Benjamin Félix, Dharam P Monga, Rene S. Hendriksen, Firehiwot Abera Derra, Abera Geyid, Abebe Mache, Sophie A. Granier
Publikováno v:
Foodborne pathogens and disease. 10(6)
Listeriosis, a bacterial disease in humans and animals, is mostly caused by ingestion of Listeria monocytogenes via contaminated food and/or water, or by a zoonotic infection. Globally, listeriosis has in general a low incidence but a high case fatal